You will not be allowed to compare more than 4 products at a time
View compareDelallo Shellbows Semolina Pasta, 1 Pound Bag, 7 Pack, Product Of Italy, Made With Durum Wheat Flour, Shell-Shaped Noodles
Delallo Shellbows Semolina Pasta, 1 Pound Bag, 7 Pack, Product Of Italy, Made With Durum Wheat Flour, Shell-Shaped Noodles
Hurry! Only left 10 in stock
Regular price
$44.94
Sale price
$44.94
Regular price
$64.20
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CL5HT2R2Vendor
DeLalloProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Shellbows Pasta, Also Known As Lumache, Is A Shell-Elbow Hybrid That Are Short, Ridged And Have A Pinched End Perfect For Trapping Meaty Or Creamy Sauces. Delallo Pasta Comes From The Town Where Pasta Was Born, A Region Near Naples, At The Beginning Of The Amalfi Coast. The Art Of Making Our Pasta Begins With The Very Best Quality Wheat. We Carefully Choose Wheat With The Highest Gluten Index, Gluten Content And Protein Content. All Of These Characteristics Affect How The Past Cooks, As Well As Its Taste And Texture. The Durum Wheat Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold, Fresh, Mineral-Rich Mountain Spring Water. We Dry Our Pasta Slowly At Low Temperatures To Reproduce The Traditional Way Of Making Pasta. This Method Respects The Ingredients, Preserving The Pastas Color, Texture And Aroma. Consider Pairing Shellbows With Cream Or Cheese Sauces, Meat Sauces And Chunky Veggie Sauces. This Pasta Shape Is Also Great For Baked Pasta Dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is DeLallo Shellbows Semolina Pasta made of? A: DeLallo Shellbows Semolina Pasta is made with high-quality durum wheat flour, which is milled into coarse ground semolina. This pasta is crafted using cold, fresh, mineral-rich mountain spring water, ensuring a rich flavor and texture.
- Q: How should I cook DeLallo Shellbows Pasta? A: To cook DeLallo Shellbows Pasta, bring a pot of salted water to a boil. Add the pasta and cook for approximately 8-10 minutes, stirring occasionally, until al dente. Drain and pair with your favorite sauce for a delicious meal.
- Q: What sauces pair well with Shellbows pasta? A: Shellbows pasta is versatile and pairs well with a variety of sauces, including creamy cheese sauces, hearty meat sauces, and chunky vegetable sauces. It is also excellent for baked pasta dishes due to its unique shape.
- Q: Why is bronze die extrusion important for pasta? A: Bronze die extrusion is important as it creates a rougher surface texture on the pasta, which helps sauces cling better. This process enhances the overall eating experience by ensuring that each bite is flavorful and satisfying.
- Q: Is DeLallo Shellbows Pasta suitable for vegan diets? A: Yes, DeLallo Shellbows Semolina Pasta is suitable for vegan diets as it is made from durum wheat flour and does not contain any animal products.