Spaghetti is the quintessential pasta cut that is a long, cylindrical pasta shape ready to twirl around heartier meat sauces, rich tomato sauces and even simple oil- or butter-based sauces. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. Spaghetti is a great versatile pasta cut. It’s great with Spaghetti and Meatballs, served with a chunky primavera-style vegetable sauce, rich tomato sauce, simple butter or olive oil sauce with Parmesan cheese. We love Spaghetti with classics like Cacio e Pepe and creamy Carbonara.