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View compareDeLallo Tagliatelle Nest Egg Pasta
DeLallo Tagliatelle Nest Egg Pasta
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB07CNN6SV9Vendor
DeLalloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. A classic Italian pasta cut, these long, flat ribbons are traditionally paired up with meat sauces and rich cream sauces.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is DeLallo Tagliatelle Nest Egg Pasta made from? A: DeLallo Tagliatelle Nest Egg Pasta is made from the finest durum wheat, ensuring a high-quality, artisan pasta product that reflects generations of traditional pasta-making experience.
- Q: How should I cook DeLallo Tagliatelle Nest Egg Pasta for the best results? A: To achieve the best results, boil water and add a pinch of salt. Cook the pasta for 7-9 minutes until it reaches an al dente texture, then drain and pair it with your favorite meat or cream sauce.
- Q: What are the serving sizes for DeLallo Tagliatelle Nest Egg Pasta? A: The pasta is conveniently bundled in portion-sized nests, making it easy to serve single portions without the need for measuring.
- Q: Can I use DeLallo Tagliatelle Nest Egg Pasta in cold dishes or salads? A: Yes, you can use DeLallo Tagliatelle in cold dishes or salads. After cooking and cooling the pasta, toss it with fresh vegetables, herbs, and a light dressing for a delicious pasta salad.
- Q: What makes DeLallo Tagliatelle Nest Egg Pasta different from other pasta brands? A: DeLallo Tagliatelle stands out due to its artisan crafting process, which includes slow drying in the crisp mountain air to enhance flavor and achieve a perfect al dente bite, setting it apart from mass-produced pasta.