Whole-Wheat Fusilli is a springy short cut pasta shape sometimes referred to as spirals. Its curves and grooves make it a great pasta for capturing sauces and small ingredients. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolina—a wheat flour that uses all parts of the grain. Made in Italy, DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is ground into whole durum wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. Fusilli is skilled at catching sauces and small ingredients in its tight curves. Known for its role in hearty tomato-based meat sauces like Bolognese, Fusilli is also a solid choice for rich tomato sauces, cream sauces, cheesy baked pasta and even cold pasta salads.