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Whole-Wheat Penne Rigate Or Penne Pasta Is A Tubular Pasta Shape With Angular Ends And Ridges On Its Outer Surface. This Well-Known Cut Draws In Sauces Into Its Hollow Body. This Along With Its Outer Ridges Make Penne Rigate Pasta A Perfect Cut Many Sauces And Pairs Perfectly With The Beloved Tomato-Cream Sauce Penne Alla Flavor Blend. Whole-Wheat Pasta Is Heart-Healthy Pasta That Is Made With Duflavor Blend Wheat Semolina-A Wheat Flour That Uses All Parts Of The Grain. Made In Italy Delallo Organic Whole-Wheat Pasta Beflavor Blends With A Reliable Blend Of Organic Duflavor Blend Wheat. Wheat Is Chosen For Its Beautiful Color Wonderful Aroma And High Protein Content And Is Ground Into Whole Duflavor Blend Wheat Flour Then Kneaded With Rich Mountain Spring Water For Everything You Love About Traditional Pasta But With The Benefits Of Whole Grains. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste Texture And Aroma. Penne Pasta Is A Versatile Shape Starring In Everything From Rich Cream Sauces And Heartier Tomato Sauces To Chunky Vegetable Sauces And Cold Pasta Salads. Penne Rigate Can Be Enjoyed Simply With Butter- Or Oil-Based Sauces Or Baked Up In A Cheesy Baked Pasta Recipe.

