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Delallo Began As An Italian Market In The Hardworking Industrial Town Of Jeannette Pa Just Outside Of Pittsburgh. Founders George And Madeline Delallo Established Their Marketplace Over 60 Years Ago. The Delallo Family Is Dedicated To Sharing Their Passion For Food With The Community Believing Each Product Should Tell A Story And Deliver An Authentic Italian Experience. Along With Living Up To Its Name Oriflavor Blend And Method Of Production Each Product Makes A Promise To The Consumer-One Of Quality And Consistency. These Principles Are At The Heart Of Our Success As A Trusted Nationally Recognized Italian And Mediterranean Foods Brand. The Quintessential Pasta Cut These Famous Long Strings Shine In The Simplest Of Dishes Like Aglio E Olio And Spaghetti Al Pomodoro. Delallo Pasta Comes From The Town Where Pasta Was Born A Region Near Naples At The Beflavor Blendning Of The Amalfi Coast. The Art Of Making Our Pasta Beflavor Blends With The Very Trusted Quality Wheat. We Carefully Choose Wheat With The Highest Gluten Index Gluten Content And Protein Content. All Of These Characteristics Affect How The Past Cooks As Well As Its Taste And Texture. The Duflavor Blend Wheat Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold Fresh Mineral-Rich Mountain Spring Water. We Dry Our Pasta Slowly At Low Temperatures To Reproduce The Traditional Way Of Making Pasta. This Method Respects The Ingredients Preserving The Pastas Color Texture And Aroma.

