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View compareDeli Direct, Frick'S Gourmet Braunschweig German Liver Sausage, 1Lb - 16Oz. (3-Pack)
Deli Direct, Frick'S Gourmet Braunschweig German Liver Sausage, 1Lb - 16Oz. (3-Pack)
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Regular price
$57.49
Sale price
$57.49
Regular price
$82.13
Unit price
per
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SKU
WBGROB076XGTCKQVendor
FricksProduct Type
Deli Meats & CheesesCouldn't load pickup availability
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Description
Description
Gluten Free. Estd 1896. Quality Meats - U.S.A. Artisan Made. Traditional Recipe. Fully Cooked. Family Owned For 5 Generations. U.S. Inspected And Passed By Department Of Agriculture. Www.Frickmeats.Com.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Frick's Gourmet Braunschweiger made from? A: Frick's Gourmet Braunschweiger is made from high-quality ingredients, including real liver and a blend of traditional spices, ensuring an authentic German flavor in every bite.
- Q: How should I store Frick's Gourmet Braunschweiger after opening? A: After opening, it is best to store Frick's Gourmet Braunschweiger in the refrigerator. Ensure it is tightly wrapped or stored in an airtight container to maintain its freshness and creamy texture.
- Q: Can I use Frick's Gourmet Braunschweiger in recipes other than charcuterie boards? A: Absolutely! Frick's Gourmet Braunschweiger is versatile and can be used in a variety of dishes, such as gourmet sandwiches, spreads for crackers or bread, and even as an ingredient in traditional German recipes.
- Q: Is Frick's Gourmet Braunschweiger gluten-free? A: Yes, Frick's Gourmet Braunschweiger is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Frick's Gourmet Braunschweiger? A: The shelf life of Frick's Gourmet Braunschweiger is typically several months when unopened. After opening, it should be consumed within a week or two for the best flavor and quality.