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View compareDelicate Italian Extra Virgin Olive Oil Cold Pressed - Light Olive Oil For Cooking And Frying, Imported From Italy - Masserie Di
Delicate Italian Extra Virgin Olive Oil Cold Pressed - Light Olive Oil For Cooking And Frying, Imported From Italy - Masserie Di
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$32.49
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WBGROB000GVVBMOVendor
Masserie Di Sant'EraProduct Type
OilsCouldn't load pickup availability
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Description
Description
Masserie Di Sant'Eramo Delicate Extra Virgin Olive Oil Is Crafted From Selected Ogliarola Barese Olives And Other Premium Olive Varieties From The Best Groves In The Murge Area Of Apulia. Using First Cold Pressing, The Olives Are Pressed Only Once, Shortly After Picking, Without Heat To Increase Yields. This Method Preserves The Bouquet And Flavor Of The Olives. The ''''Ogliarola Barese'''' Olives Contribute Outstanding Smoothness, While Other Varieties Add Fruitiness And Complexity To The Blend. The Oil Is Bottled In Dark Green Glass To Protect It From Light And Maintain Its Excellent Nutritional Properties, And It Has An Acidity Level Of Less Than 0.5%. Award-Winning For Its Quality, This Cold-Pressed Olive Oil Has Earned First Place In The Light Fruity Evo Oil Category At The 2024 Nutrievo Awards. Versatile For Both Cold And Hot Preparations, It Features A Delicate Fruity Taste With A Hint Of Almonds, Making It Ideal For A Variety Of Dishes, Including Delicate Items Like Fish, Cakes, And Hors Doeuvres. Particularly Recommended As A Condiment For Fish, It Adds A Refined Touch Without Overpowering The Dish. Certified With The Iso 22005 Standard For Traceability, Its Origin And History Are Meticulously Recorded To Ensure Top-Notch Quality From Field To Table. Established In The Early 1990S By The Natuzzi Family, Masserie Di Santeramo Is A Southern Italy-Based Company With A Rich Three-Generation History. The Company Focuses On Enhancing Local Products And Promoting 'Made In Italy,' With A Strong Emphasis On Quality, Culture, And The Health Benefits Of Authentic Extra Virgin Olive Oil.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Masserie di Sant'Eramo Extra Virgin Olive Oil unique? A: Masserie di Sant'Eramo Extra Virgin Olive Oil is crafted from selected Ogliarola Barese olives and other premium varieties from the best groves in Apulia, Italy. Its unique cold-pressed method preserves the natural flavors and nutrients, resulting in a delicate fruity taste with hints of almonds, ideal for enhancing various dishes.
- Q: How should I use this olive oil in my cooking? A: This versatile olive oil is perfect for both cold and hot preparations. It can be drizzled over salads, used for sautéing vegetables, or incorporated into dressings and marinades. Its delicate flavor makes it particularly suitable for delicate dishes like fish, cakes, and hors d'oeuvres.
- Q: What is the acidity level of this olive oil and why is it important? A: Masserie di Sant'Eramo Extra Virgin Olive Oil has an acidity level of less than 0.5%. This low acidity not only ensures a smooth, mild taste but also indicates high quality and freshness, making it a preferred choice for those who appreciate lighter olive oils.
- Q: Is this olive oil certified for quality and traceability? A: Yes, this olive oil is certified with the ISO 22005 standard for traceability, ensuring that its origin and history are meticulously recorded. This certification guarantees top-notch quality from field to table, reinforcing the commitment to safe and authentic olive oil production.
- Q: Can I use this olive oil for baking and desserts? A: Absolutely! The delicate fruity profile of Masserie di Sant'Eramo Extra Virgin Olive Oil makes it an excellent choice for baking and desserts. It enhances flavors in cakes and pastries without overpowering them, providing a unique twist to your favorite recipes.