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Our versatile dill blend is a customer favorite for good reason! Use it as an all-purpose seasoning for eggs, fish, vegetables, or burgers. It also makes a fantastic dip or olive oil blend. This top seller is a must-have in your kitchen!
Why You'll Love It:
All-purpose dill seasoning
Perfect for eggs, fish, and vegetables
Great burger seasoning
Makes delicious dips and olive oil blends
A top seller!
Gluten-free
How to Use:
As a Seasoning: Sprinkle on eggs, fish, vegetables, or mix into burger meat for amazing flavor!
Olive Oil Blend: Mix with olive oil for a delicious bread dipping oil or salad dressing base.
Classic Dip: Blend with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream.
Creamy Spread: Combine with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Party Cheeseball: Blend with 16 oz cream cheese, 2 cups shredded sharp cheddar, and 2 chopped green onions. Optional: add crumbled bacon and roll in 2/3 cup chopped pecans!
Salad Dressing: Prepare like the dip, then thin to desired consistency with milk or buttermilk.