You will not be allowed to compare more than 4 products at a time
View compareDellOrto Extra Virgin Olive Oil, Cold Pressed, PDO, 500ml (16.9 fl oz), Artisan Crafted, Campania, NYIOOC Gold 2025
DellOrto Extra Virgin Olive Oil, Cold Pressed, PDO, 500ml (16.9 fl oz), Artisan Crafted, Campania, NYIOOC Gold 2025
Hurry! Only left 10 in stock
Regular price
$50.56
Sale price
$50.56
Regular price
$72.23
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the rich culinary heritage of Italy with Dell’Orto Extra Virgin Olive Oil. This premium, cold-pressed olive oil is crafted to enhance your cooking and elevate your dishes, bringing authentic Italian flavor directly to your kitchen.
Dell’Orto Extra Virgin Olive Oil is sourced from the sun-kissed hills of Campania, where olives are hand-selected at peak ripeness. With a commitment to quality that spans over 150 years, this family-owned business ensures that no blending or chemicals are used in the oils production. The oil is carefully extracted using traditional cold-press methods, preserving its natural flavor, aroma, and nutritional value. Each bottle is packed in dark glass to protect against light and oxidation, ensuring that you receive the freshest oil possible.
Key Features:- PDO Certified Authenticity: Ultra-premium single origin extra virgin olive oil from Campania’s protected region.
- Award-Winning Excellence: Gold medal winners at the 2025 NYIOOC, recognized globally for quality and low acidity.
- First Cold-Pressed & Unmature-themederated: Made using only mechanical cold-pressing methods without heat or chemicals.
- 100% Authentic Italian Olive Oil: Produced unique designly in Italy, with harvest and “best by” dates on every bottle for maximum freshness.
- High Antioxidant Content: Rich in polyphenols, contributing to its health benefits and distinctive flavor profile.
- Five Distinct Flavors: Options include Classic, Limonolio, Piccantolio, Colline Salernitane PDO, and Organic extra virgin olive oil.
Ideal for chefs and home cooks alike, Dell’Orto Extra Virgin Olive Oil adds depth to salads, marinades, and cooked dishes. Its unique flavor profile enhances the taste of any recipe, making it a perfect choice for those who appreciate high-quality, authentic ingredients. Whether youre drizzling it over fresh vegetables or using it to sauté, this olive oil is designed to bring the essence of Italian cuisine into your home.
Frequently Asked Questions
- Q: What is the size of the Dell'Orto Extra Virgin Olive Oil bottle? A: The bottle contains five hundred milliliters, which is equivalent to sixteen point nine fluid ounces.
- Q: What are the main ingredients in Dell'Orto Extra Virgin Olive Oil? A: The oil is made from hand-selected olives, which are first cold-pressed to retain their natural flavor and nutritional value.
- Q: Is Dell'Orto Extra Virgin Olive Oil PDO certified? A: Yes, Dell'Orto Extra Virgin Olive Oil is PDO certified, ensuring its authenticity and quality from the protected region of Campania.
- Q: How do I use Dell'Orto Extra Virgin Olive Oil in my cooking? A: You can use it for drizzling over salads, enhancing pasta dishes, or as a finishing oil for grilled meats and vegetables.
- Q: Can I use Dell'Orto Extra Virgin Olive Oil for frying? A: Yes, you can use it for light frying, but it's best enjoyed raw to appreciate its rich flavor profile.
- Q: Is Dell'Orto Extra Virgin Olive Oil suitable for all diets? A: Yes, it is suitable for various diets, including vegetarian, vegan, and Mediterranean diets.
- Q: How should I store Dell'Orto Extra Virgin Olive Oil? A: Store it in a cool, dark place to protect it from light and heat, ensuring maximum freshness and flavor.
- Q: What is the shelf life of Dell'Orto Extra Virgin Olive Oil? A: When stored properly, it typically lasts for about eighteen months from the harvest date indicated on the bottle.
- Q: Can I refrigerate Dell'Orto Extra Virgin Olive Oil? A: It is not recommended to refrigerate it, as this can cause the oil to become cloudy; store it at room temperature instead.
- Q: How do I know if Dell'Orto Extra Virgin Olive Oil is authentic? A: Look for the PDO certification on the label, as well as the harvest date for assurance of its quality.
- Q: What distinguishes Dell'Orto Extra Virgin Olive Oil from other brands? A: Dell'Orto is distinguished by its first cold-pressed method, high polyphenol content, and multiple international awards for quality.
- Q: Is Dell'Orto Extra Virgin Olive Oil considered a healthy option? A: Yes, it is rich in antioxidants and healthy fats, making it a heart-healthy choice for cooking and dressing.
- Q: What flavors can I expect from Dell'Orto Extra Virgin Olive Oil? A: Expect notes of artichoke, green leaf, a delicate bitterness, and a signature peppery finish that reflects Southern Italian terroir.
- Q: How does Dell'Orto Extra Virgin Olive Oil compare to mass-produced oils? A: Dell'Orto offers superior quality due to its cold-pressing method and authentic ingredients, unlike mass-produced oils that may be blended.
- Q: What should I do if my bottle of Dell'Orto Extra Virgin Olive Oil arrives damaged? A: Contact the retailer directly for assistance with returns or replacements if your bottle is damaged upon arrival.
- Q: Is there any specific cooking technique recommended for using Dell'Orto Extra Virgin Olive Oil? A: For best results, use it as a finishing oil to highlight flavors rather than for high-heat cooking.