You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Duroc Pork Bacon is the perfect choice for those who appreciate high-quality, artisanal bacon. Suitable for breakfast, lunch, or dinner, this bacon offers a rich flavor profile that elevates any meal.
This Heritage bacon is naturally hickory smoked and expertly cured, ensuring a delicious taste with every bite. The bacon is sliced and vacuum sealed for freshness, maintaining its quality until youre ready to cook. With subtle notes reminiscent of beef bacon, it provides a unique culinary experience. This Duroc Pork Bacon is gluten-free and contains no MSG, artificial flavors, or colors, making it a wholesome addition to your diet.
Key Features:- Heritage Quality: Crafted from premium Duroc pork, known for its superior flavor and texture.
- Hickory Smoked: Enjoy the delightful aroma and taste of lightly smoked bacon, perfect for satisfying cravings.
- Versatile Cooking Options: Ideal for grilling, oven baking, air frying, microwaving, or stovetop cooking.
- Locally Raised: Our hogs are humanely raised on farms along the east coast, allowing them to forage naturally and receive high-quality feed.
- Convenient Packaging: Comes in a 1-pound pack of 2, ensuring you have ample bacon for your culinary needs.
- The Legendary Gspirit-inspired flavorpy Butcher: This product is produced and distributed by a trusted name in high-quality American meats.
Individuals who value premium meats will find Duroc Pork Bacon an excellent addition to their kitchen. Perfect for families, food enthusiasts, or anyone looking to enhance their meals, this bacon offers rich flavor and well-made without compromising on health standards. Enjoy the delicious taste and convenience of Duroc Pork Bacon in your next meal.
Frequently Asked Questions
- Q: What is the weight of each package of Grumpy Butcher Thick-Cut Hickory Smoked Bacon? A: Each package contains two one-pound packs of Grumpy Butcher Thick-Cut Hickory Smoked Bacon, totaling two pounds.
- Q: What makes Grumpy Butcher bacon different from regular bacon? A: Grumpy Butcher bacon is made from Heritage Duroc pork, which is known for its rich flavor profile and is naturally hickory smoked and cured, setting it apart from conventional bacon.
- Q: Is Grumpy Butcher bacon gluten-free? A: Yes, Grumpy Butcher Thick-Cut Hickory Smoked Bacon is gluten-free, ensuring it is suitable for those with gluten sensitivities.
- Q: How should I cook Grumpy Butcher bacon for the best results? A: Grumpy Butcher bacon can be cooked using various methods including grilling, baking in a regular oven, using an air fryer, microwave, or stovetop.
- Q: Are there any artificial ingredients in Grumpy Butcher bacon? A: No, Grumpy Butcher bacon contains no artificial flavors, colors, or MSG, offering a natural bacon option.
- Q: Where is the pork for Grumpy Butcher bacon sourced from? A: The pork used in Grumpy Butcher bacon comes from humanely raised hogs located on farms along the east coast, which allows them to forage naturally.
- Q: What are the best occasions to serve Grumpy Butcher bacon? A: Grumpy Butcher bacon is versatile and can be served during breakfast, lunch, dinner, brunch, barbecues, or included in gourmet meat gift baskets.
- Q: How is Grumpy Butcher bacon packaged? A: Grumpy Butcher bacon is vacuum-sealed and frozen to maintain freshness, ensuring that you receive high-quality bacon.
- Q: What flavor profile can I expect from Grumpy Butcher bacon? A: You can expect a rich flavor profile with subtle notes reminiscent of beef bacon, enhanced by the natural hickory smoking process.
- Q: Is Grumpy Butcher bacon suitable for meal prep? A: Yes, Grumpy Butcher bacon is suitable for meal prep as it can be easily cooked and incorporated into various dishes, making it a convenient option.

