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Decadent Cinnamon Coffee Cake With Rich History. Moravian Sugar Cake Has Been A Deweys Bakery Specialty Since We First Opened Our Doors In 1930. This Buttery Coffee Cake Was Created By Settlers From Moravia, An Ancient European Kingdom. They Journeyed To The New World And Founded The Community Of Salem, Bringing Their Treasured Baking Traditions With Them. That Community Became Our Hometown Of Winston-Salem, North Carolina, And Their Sugar Cake Recipe Is One Of Our Favorites Treats. For More Than 88 Years, Weve Stayed True To The Heritage Of This Delectable Treat. We Bake Each Cake By Hand In Small Batches And Use The Highest-Quality Ingredients, Like Cane Sugar, Creamy Butter, Thick Molasses And Ground Cinnamon. For The Best, Melt-In-Your-Mouth Flavor, Heat Your Moravian Sugar Cake Before Serving
Frequently Asked Questions
- Q: What are the ingredients in Dewey's Bakery Moravian Sugar Cake? A: The ingredients include cinnamon, pure cane sugar, butter, thick molasses, and ground cinnamon. These high-quality components create a rich and decadent flavor.
- Q: How big is each Moravian Sugar Cake? A: Each Moravian Sugar Cake measures about eight inches by eight inches and weighs fourteen ounces. This size makes it perfect for sharing or enjoying as a personal treat.
- Q: Is this product suitable for a gluten-free diet? A: No, Dewey's Bakery Moravian Sugar Cake is not gluten-free. It contains ingredients that include wheat, making it unsuitable for those with gluten sensitivities.
- Q: How should I eat or serve the Moravian Sugar Cake? A: You can enjoy the Moravian Sugar Cake as-is or by heating it for a warm, melt-in-your-mouth experience. It pairs wonderfully with coffee or tea.
- Q: Can I use the Moravian Sugar Cake for special occasions? A: Yes, it is perfect for various occasions like birthdays, sympathy gestures, or as a breakfast treat. Its delightful taste makes it a crowd-pleaser.
- Q: How long does the Moravian Sugar Cake last? A: The cake has a shelf life of ten days from the shipment date. However, it can be frozen for extended enjoyment.
- Q: What is the best way to store the Moravian Sugar Cake? A: Store it in a cool, dry place for optimal freshness. For longer storage, keep it in the freezer to maintain its taste and texture.
- Q: Can I freeze the Moravian Sugar Cake? A: Yes, you can freeze the Moravian Sugar Cake. This is a great way to extend its freshness beyond the ten-day shelf life.
- Q: Is it safe to eat if the cake is past the ten-day shelf life? A: While it may still be safe to eat, the quality and flavor may decline after the ten-day period. It's best to consume it within the recommended time.
- Q: How does the flavor of Moravian Sugar Cake compare to other coffee cakes? A: Moravian Sugar Cake offers a unique flavor profile due to its combination of cinnamon, pure cane sugar, and molasses. It is richer and more decadent than many traditional coffee cakes.
- Q: Is the Moravian Sugar Cake suitable for children? A: Yes, the cake is suitable for children. Its sweet flavor and soft texture make it a delightful treat for kids.
- Q: What occasions are best for serving this cake? A: The cake is ideal for Sunday brunch, afternoon coffee breaks, or any festive gathering. Its versatility makes it suitable for various celebrations.
- Q: What makes Dewey's Bakery Moravian Sugar Cake special? A: It has a rich history dating back to 1930 and is made by hand in small batches, ensuring quality and authenticity in every bite.
- Q: How should I heat the Moravian Sugar Cake before serving? A: You can heat it in the oven or microwave for a few seconds to enhance its flavor and texture. This makes the cake even more delicious.
- Q: Is the Moravian Sugar Cake made with natural ingredients? A: Yes, the cake is made with high-quality natural ingredients, including pure cane sugar, creamy butter, and ground cinnamon, ensuring a delightful taste.
- Q: What is the best way to enjoy Moravian Sugar Cake? A: For the best experience, serve the cake warm, possibly with a scoop of ice cream or a dollop of whipped cream to enhance its sweetness.

