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View compareFrequently Asked Questions
- Q: What ingredients are used in Diamond Bakery Hawaiian Cookies? A: Diamond Bakery Hawaiian Cookies are made with high-quality ingredients including fresh macadamia nuts and cornflakes, baked with aloha in Hawaii. They are crafted using time-tested recipes and pristine Hawaiian water, ensuring a delicious taste.
- Q: Are Diamond Bakery Hawaiian Cookies suitable for travel or on-the-go snacking? A: Yes, these cookies come in a resealable pouch, making them perfect for on-the-go snacking. Their unique texture and crunchy cornflake coating make them a delightful treat to enjoy wherever you are.
- Q: How long has Diamond Bakery been in business? A: Diamond Bakery has been a beloved part of Hawaiian culture since 1921, making it Hawaii's largest cracker and cookie manufacturer. With a long history of baking, they continue to bring smiles with their delicious products.
- Q: What flavors are available in Diamond Bakery Hawaiian Cookies? A: Diamond Bakery offers a variety of flavors including Candy Bead, Coconut, Toffee Mac Nut, Kakimochi, Dark Chocolate Chip, Mini Chocolate Chip with Macadamia Nuts, Salted Caramel with Macadamia Nuts, and Butter Pecan.
- Q: Are these cookies made with any artificial ingredients? A: Diamond Bakery prides itself on using only the freshest ingredients in their cookies. They focus on quality and authenticity, ensuring that their Hawaiian Cookies are free from artificial additives.