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Diamond Bakery, named for the famous Diamond Head Landmark, was founded in 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaii water, and local ingredients! We welcome you to test the recipes of many Hawaii generations
Frequently Asked Questions
- Q: What size is the Diamond Bakery Hawaiian Shortbread Macadamia Nut Guava Cookies? A: The cookies come in a four ounce package. This size is perfect for enjoying a delicious treat without overwhelming portions.
- Q: What are the main ingredients in these cookies? A: The cookies primarily feature guava, macadamia nuts, butter, and flour. These ingredients create a rich, flavorful shortbread experience.
- Q: Are there any artificial ingredients in the cookies? A: No, the cookies are made with local ingredients and traditional recipes. Diamond Bakery focuses on quality and natural flavors.
- Q: How should I enjoy these Hawaiian cookies? A: You can eat them as a snack or dessert. They pair well with coffee or tea for a delightful treat any time of day.
- Q: Are these cookies suitable for sharing? A: Yes, the cookies are individually wrapped. This makes them easy to share or enjoy on the go.
- Q: Can I use these cookies for baking or recipes? A: While they are ready to eat, you can also crumble them as a topping for desserts. Their buttery flavor complements many recipes.
- Q: How should I store these cookies for freshness? A: Store the cookies in a cool, dry place. Keeping them sealed will maintain their freshness and flavor.
- Q: What is the shelf life of these cookies? A: The cookies have a shelf life of several months if stored properly. Always check the packaging for specific expiration dates.
- Q: Are these cookies safe for children? A: Yes, the cookies are safe for children. However, always monitor for potential nut allergies due to the macadamia nuts.
- Q: How do these cookies compare to other shortbread cookies? A: These cookies are unique due to their guava and macadamia nut flavors. They offer a distinct Hawaiian twist compared to traditional shortbread.
- Q: Are these cookies gluten-free? A: No, these cookies contain wheat flour. They are not suitable for individuals with gluten sensitivities.
- Q: What if the cookies arrive broken? A: If the cookies arrive damaged, contact customer support for assistance. They can help with returns or replacements.
- Q: Is there a bulk purchase option for these cookies? A: Yes, you can often buy these cookies in bulk. Check the retailer for options that suit your needs.
- Q: What should I do if I have a nut allergy? A: If you have a nut allergy, it's best to avoid these cookies. They contain macadamia nuts which can trigger allergic reactions.
- Q: Can I find these cookies in local stores? A: Yes, many grocery stores, especially in areas with Hawaiian products, carry Diamond Bakery's cookies. Availability may vary.

