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View compareFrequently Asked Questions
- Q: What makes Diamond Crystal Kosher Salt different from regular table salt? A: Diamond Crystal Kosher Salt is unique due to its coarse texture and light flakes, which allow for easy handling and precise seasoning. It contains 53% less sodium by volume compared to regular table salt, making it a healthier choice for everyday use.
- Q: Can I use Diamond Crystal Kosher Salt for baking? A: Yes, Diamond Crystal Kosher Salt is versatile and can be used for baking, as well as for seasoning, brining, pickling, and grilling. Its delicate texture enhances the flavor of baked goods without overpowering them.
- Q: How should I store Diamond Crystal Kosher Salt to maintain its quality? A: To maintain the quality of Diamond Crystal Kosher Salt, store it in a cool, dry place, away from moisture. Keep it in its original packaging or transfer it to an airtight container to prevent clumping.
- Q: Is Diamond Crystal Kosher Salt suitable for kosher cooking? A: Yes, Diamond Crystal Kosher Salt is an excellent choice for kosher cooking. Its coarse texture makes it ideal for koshering meat, as it effectively draws out blood without dissolving too quickly.
- Q: What is the shelf life of Diamond Crystal Kosher Salt once opened? A: Once opened, Diamond Crystal Kosher Salt is best enjoyed within 3 years. Proper storage in a cool, dry place will help preserve its flavor and texture for as long as possible.