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View compareFrequently Asked Questions
- Q: What are the benefits of consuming Diamond of California Glazed Walnuts? A: Diamond of California Glazed Walnuts are not only delicious but also provide heart-healthy fats, protein, and essential nutrients. They are perfect for snacking or as a topping for salads, yogurt, and desserts, making them a versatile addition to a balanced diet.
- Q: Are Diamond of California Glazed Walnuts suitable for baking? A: Yes, these glazed walnuts are perfect for baking! Their sweet, crunchy texture enhances cookies, muffins, and other baked goods, adding flavor and nutritional value to your recipes.
- Q: How should I store the glazed walnuts to maintain freshness? A: To keep Diamond of California Glazed Walnuts fresh, store them in a cool, dry place, preferably in an airtight container. For extended freshness, you can also refrigerate them.
- Q: Are these walnuts non-GMO and free from artificial ingredients? A: Yes, Diamond of California Glazed Walnuts are Non-GMO Project Verified. They contain simple ingredients with no artificial sweeteners or flavors, ensuring you enjoy a natural and wholesome snack.
- Q: Can I use these walnuts in savory dishes? A: Absolutely! Diamond of California Glazed Walnuts can be used in a variety of savory dishes, such as salads or as a garnish for meats, adding a delightful crunch and a hint of sweetness that complements many flavors.