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Unleash The Culinary Magic Of Diamond Of California'S Hazelnuts In Shell! These Versatile Nuts Bring A Naturally Sweet Flavor To Desserts While Also Adding A Delightful Crunch To Salads And A Rich Nuttiness To Savory Dishes. Grown In Oregon'S Fertile Orchards And Packed With Beneficial Nutrients, These Hazelnuts Are A Premium Pantry Staple For Health-Conscious Individuals, Vegans, Home Cooks, And Nut Lovers Alike. Elevate Your Recipes, Unleash Your Creativity, And Experience The Pure Delight That Diamond Of California'S Hazelnuts In Shell Can Bring To Your Kitchen.
Frequently Asked Questions
- Q: What are the health benefits of Diamond of California In-Shell Large Hazelnuts? A: Diamond of California In-Shell Large Hazelnuts are cholesterol-free and packed with beneficial nutrients, making them a heart-healthy snack. They are also Non-GMO Project Verified, providing peace of mind for health-conscious individuals.
- Q: How can I use hazelnuts in my cooking and baking? A: These versatile hazelnuts can be used in a variety of recipes. They add a delightful crunch to salads, enrich desserts with their naturally sweet flavor, and enhance savory dishes with their rich nuttiness. Get creative and elevate your culinary creations!
- Q: Are Diamond of California hazelnuts suitable for vegans? A: Yes, Diamond of California In-Shell Large Hazelnuts are suitable for vegans. They are all-natural, providing a wholesome snacking option for those following a plant-based diet.
- Q: Where are these hazelnuts sourced from? A: Diamond of California hazelnuts are grown in Oregon's fertile orchards. They are sourced in small batches to ensure quality and adhere to strict kosher standards, delivering farm-to-table freshness in every bite.
- Q: How should I store hazelnuts to maintain their freshness? A: To maintain the freshness of your Diamond of California In-Shell Large Hazelnuts, store them in a cool, dry place. For extended shelf life, you can also refrigerate them in an airtight container.

