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Diamond enhanced California-grown walnuts are known for their alluring light color crisp tangy exterior and light buttery flavor. At Diamond of California we offer fresh well-made and great tasting nuts for every occasion. From whole or chopped to sliced or slivered we offer a wide range of chop types and varieties of nuts-both in and out of their shells - all to help you prepare delicious balanced and heart-healthy meals as quickly and as easily as possible. This includes shelled and in-shell walnuts pecans almonds nut pie crusts black walnuts macadamias pine nuts hazelnuts roasted/glazed nut toppings nut + fruit blends.
Frequently Asked Questions
- Q: What is the size of the Diamond of California Shelled Walnut Halves and Pieces? A: The size is thirty-two ounces. This packaging provides a generous amount for various culinary uses.
- Q: Are Diamond of California walnuts raw or roasted? A: These walnuts are raw. They are perfect for baking, snacking, or adding to salads.
- Q: What ingredients are in Diamond of California Walnuts? A: The ingredients include only walnuts. They are non-GMO and certified kosher, ensuring high quality.
- Q: How can I use the Diamond of California Shelled Walnuts? A: You can use them in baking, cooking, or as a healthy snack. They are great in salads, desserts, or trail mixes.
- Q: Are these walnuts suitable for people on a keto diet? A: Yes, they are suitable for keto diets. Each serving contains five grams of protein and only four grams of carbohydrates.
- Q: Can I eat these walnuts straight from the bag? A: Yes, they can be eaten straight from the bag. They are ideal for snacking due to their light, buttery flavor.
- Q: How should I store Diamond of California Walnuts? A: Store them in a cool, dry place. For optimal freshness, refrigerate or freeze them after opening.
- Q: What is the shelf life of Diamond of California walnuts? A: The shelf life is typically around one year if stored properly. Check the packaging for specific expiration dates.
- Q: Are these walnuts safe for people with nut allergies? A: No, they are not safe for individuals with nut allergies. They are made from walnuts, which can trigger allergic reactions.
- Q: What makes Diamond of California walnuts different from other brands? A: They are known for their alluring light color and crispy texture. The flavor is light and buttery, making them a premium choice.
- Q: Can I use these walnuts in desserts? A: Yes, they are excellent for desserts. You can incorporate them into cookies, cakes, or even as toppings.
- Q: How many servings are in a bag of these walnuts? A: There are about thirty servings in a bag. This makes it easy to manage portion sizes for recipes or snacking.
- Q: Are the walnuts salted or unsalted? A: The walnuts are unsalted. This allows for versatile use in both sweet and savory dishes.
- Q: What is the primary flavor profile of Diamond of California walnuts? A: They have a light, buttery flavor with a crispy texture. This makes them a delightful addition to various dishes.
- Q: Do these walnuts contain any additives or preservatives? A: No, they do not contain additives or preservatives. They are pure walnuts, ensuring a natural taste and quality.

