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View compareFrequently Asked Questions
- Q: What are the health benefits of Diamond of California shelled walnuts? A: Diamond of California shelled walnuts are rich in ALA-Omega-3 fatty acids, providing 2.5 grams per serving, along with 5 grams of protein and 4 grams of carbs. They are also non-GMO, salt-free, and cholesterol-free, making them a healthy addition to your diet.
- Q: How can I use shelled walnuts in my recipes? A: These versatile walnuts can be used in various ways, including as a salad topper, mixed into trail mixes, or added to yogurt, cereal, and granola. They are also perfect for baking and cooking, enhancing both sweet and savory dishes.
- Q: Are Diamond of California walnuts suitable for people with dietary restrictions? A: Yes, these walnuts are certified kosher and are naturally free from salt and cholesterol. However, they may contain traces of other tree nuts, peanuts, wheat, soy, milk, sesame seeds, or shell pieces, so it's important to check if you have allergies.
- Q: How should I store shelled walnuts to maintain freshness? A: To maintain the freshness of your Diamond of California shelled walnuts, store them in a cool, dry place. For extended shelf life, consider refrigerating or freezing them in an airtight container to prevent them from becoming rancid.
- Q: Where are Diamond of California walnuts sourced from? A: Diamond of California walnuts are sourced from California's Central Valley, where they are harvested and processed. This farm-to-table approach ensures high quality and great taste in every bag.