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NANDINI CORIANDER: Our cult favorite coriander is lemony, nutty and floral like you've never had before. Crisp like fresh linens, and bursting with zesty aromas. | SINGLE ORGIN: Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. | HOW TO USE: Add seeds to the beginning to any curry or stew so they have time to soften and release their aroma and flavor. | ETHICALLY-SOURCED: Diaspora Co. pays an average of 4x the commodity price to our farm partners. We partner with small, family farms, and farm cooperatives who are growing regeneratively to source South Asia's freshest, heirloom, and single-origin spices. | LAB-TESTED: We test all of our spices for lead & other heavy metals, microbial counts, & pesticide residue, and guarantee the highest safety standards in the market. We provide test results on every spice product page on our website for transparency.
Frequently Asked Questions
- Q: What is the weight of Diaspora Co. Nandini Coriander? A: This product weighs thirty grams. It's packaged in a convenient everyday tin, perfect for home use.
- Q: What are the main ingredients in Nandini Coriander? A: The main ingredient is whole coriander seeds. These are single-origin seeds sourced from the Sakariya family farm.
- Q: What are the dimensions of the tin? A: The tin measures one point seventy-five inches in length, one point seventy-five inches in width, and two point seventy-five inches in height.
- Q: How do I use Nandini Coriander in cooking? A: You can add the coriander seeds at the beginning of any curry or stew. This allows them time to soften and release their full flavor.
- Q: Is Nandini Coriander suitable for vegetarian dishes? A: Yes, it is suitable for vegetarian dishes. Coriander adds a unique flavor to various plant-based meals.
- Q: Can I use Nandini Coriander for baking? A: Yes, you can use it for baking. Its unique flavor profile enhances both savory and sweet baked goods.
- Q: How should I store Nandini Coriander seeds? A: Store the coriander seeds in a cool, dry place. Ensure the tin is tightly sealed to maintain freshness.
- Q: What is the shelf life of Nandini Coriander? A: The shelf life is typically up to two years if stored properly. Always check for freshness before use.
- Q: Is Nandini Coriander ethically sourced? A: Yes, it is ethically sourced. Diaspora Co. pays an average of four times the commodity price to their farm partners.
- Q: Does Nandini Coriander have any additives? A: No, there are no additives. The product is made from pure whole coriander seeds.
- Q: Is Nandini Coriander lab-tested for safety? A: Yes, it is lab-tested. Diaspora Co. tests for heavy metals, microbial counts, and pesticide residue.
- Q: Is Nandini Coriander gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities.
- Q: What flavor profile does Nandini Coriander have? A: It has a lemony, nutty, and floral flavor profile. It's known for its crisp and zesty aroma.
- Q: Can Nandini Coriander be used in spice blends? A: Yes, it can be used in spice blends. Its distinct flavor enhances various combinations of spices.
- Q: What type of farming practices are used for Nandini Coriander? A: It is grown using regenerative farming practices. This supports sustainability and biodiversity.

