You will not be allowed to compare more than 4 products at a time
View compareDiastatic Malt Powder 4 oz by King Arthur Flour
Diastatic Malt Powder 4 oz by King Arthur Flour
Hurry! Only left 10 in stock
Regular price
$26.48
Sale price
$26.48
Regular price
$37.83
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB01D1PMMROVendor
King ArthurProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Diastatic Malt Powder 4 oz by King Arthur Flour
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is diastatic malt powder and how is it used in baking? A: Diastatic malt powder is a type of malted barley flour that contains enzymes which help break down starches into sugars. This results in improved fermentation, better browning, and enhanced flavor in baked goods. It is commonly used in bread baking to achieve a softer texture and a more complex taste.
- Q: Can I use diastatic malt powder in all types of bread recipes? A: Yes, diastatic malt powder can be used in various bread recipes, including sourdough, whole wheat, and artisan breads. However, it's important to use it in moderation, typically around 1-2% of the total flour weight, to avoid overly sweet or gummy results.
- Q: Is there a difference between diastatic and non-diastatic malt powder? A: Yes, diastatic malt powder contains active enzymes that aid in fermentation, while non-diastatic malt powder is primarily used for flavor and browning but lacks these enzymes. For baking purposes, diastatic malt powder is preferred for its functional benefits.
- Q: How should I store diastatic malt powder to maintain its freshness? A: To keep diastatic malt powder fresh, store it in an airtight container in a cool, dry place, away from direct sunlight. For longer shelf life, you can also refrigerate or freeze it, ensuring it's sealed properly to prevent moisture absorption.
- Q: What are the benefits of using diastatic malt powder in my baking? A: Using diastatic malt powder enhances the fermentation process, resulting in a better rise and improved texture in your baked goods. It also contributes to a richer flavor, a darker crust, and can help retain moisture, making your bread softer for longer.