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View compareDIET COOKER Shirataki Noodle, Keto & Vegan Friendly, 10 Pack, 9.25 oz, Low Calorie Pasta, Zero Net Carbs
DIET COOKER Shirataki Noodle, Keto & Vegan Friendly, 10 Pack, 9.25 oz, Low Calorie Pasta, Zero Net Carbs
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$39.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the versatile and healthy alternative to traditional pasta with DIET COOKER Shirataki Noodles. These unique noodles, made from the konjac plant, provide a satisfying and low-calorie option for those seeking to maintain a balanced diet without sacrificing flavor.
DIET COOKER Shirataki Noodles are crafted from glucomannan, a natural fiber derived from the konjac root. Each serving contains 0 calories, making them an ideal choice for health-conscious individuals. These noodles are free from gluten, fat, sugar, soy, corn, and eggs, ensuring they fit seamlessly into various dietary plans, including keto and other low-carb diets. The unique design manufacturing process eliminates the typical konjac odor while retaining its health benefits, resulting in a neutral taste that pairs well with a variety of dishes.
Key Features:- Low-Calorie Content: Each serving contains 0 calories, perfect for weight management.
- Keto-Friendly: Low in carbohydrates and high in fiber (3%), suitable for keto diets.
- Quick and Easy Preparation: Ready to use in minutes; can be added directly to sauces, soups, and stir-fries.
- Versatile Cooking Options: Ideal for a wide range of recipes, from pasta dishes to curries.
- Allergen-Free: Contains no gluten, fat, sugar, or common allergens, making it a safe choice for many diets.
- Noodles: Often referred to as noodles, they offer a unique texture and feel similar to traditional pasta.
- Pack Size: Available in a convenient 9.25-ounce pack of 10 for easy meal prep.
DIET COOKER Shirataki Noodles are perfect for anyone looking to enjoy a delicious and healthy meal without the extra calories. Whether you are following a specific diet or simply seeking a nutritious alternative to regular noodles, these versatile noodles will help you create quick and satisfying meals your whole family will love. Embrace a healthier lifestyle with ease and enjoy the benefits of Shirataki noodles today.
Frequently Asked Questions
- Q: What are Shirataki noodles made from? A: Shirataki noodles are made from glucomannan, a type of fiber extracted from the root of the konjac plant. This makes them very low in calories and carbohydrates.
- Q: Are Shirataki noodles suitable for a keto diet? A: Yes, Shirataki noodles are keto-friendly as they contain zero net carbs and are primarily made up of fiber and water, making them an excellent choice for those following a ketogenic diet.
- Q: How do I cook Shirataki noodles? A: Shirataki noodles are easy to prepare. Simply rinse them under cold water, heat them in a pan for a few minutes, and then add them directly to your favorite pasta sauce, soup, or stir-fry.
- Q: Do Shirataki noodles have a strong taste or odor? A: No, Shirataki noodles are designed to have a neutral taste and are odor-free due to an exclusive manufacturing process that removes the peculiar smell often associated with konjac.
- Q: What are the health benefits of Shirataki noodles? A: Shirataki noodles are very low in calories and contain no gluten, fat, sugar, or artificial additives. They are a great source of fiber, which can aid in digestion and help you feel full longer.
- Q: Can Shirataki noodles be used in various recipes? A: Yes, Shirataki noodles are versatile and can be used in a wide range of dishes, including pasta, soups, curries, and stir-fries, making them a great addition to many recipes.
- Q: How many servings are in a pack of Shirataki noodles? A: A pack of Shirataki noodles contains ten individual servings, each being approximately nine point five two ounces.
- Q: Are Shirataki noodles vegan? A: Yes, Shirataki noodles are vegan-friendly as they are made solely from plant-based ingredients derived from the konjac root.
- Q: What is the texture of Shirataki noodles like? A: Shirataki noodles have a unique texture that is chewy and slightly springy, similar to traditional pasta, which allows them to absorb flavors from sauces and ingredients.
- Q: Do Shirataki noodles require any special storage? A: Shirataki noodles should be stored in a cool, dry place, and once opened, they can be kept in the refrigerator in water to maintain their freshness.