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View compareDillman Farm All Natural Fire Roasted Red Pepper Pasta Sauce - Gluten-Free, Non-Gmo, Kosher, Vegan, Preservative-Free, Corn Syru
Dillman Farm All Natural Fire Roasted Red Pepper Pasta Sauce - Gluten-Free, Non-Gmo, Kosher, Vegan, Preservative-Free, Corn Syru
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Regular price
$50.60
Sale price
$50.60
Regular price
$72.29
Unit price
per
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SKU
WBGROB0B6D88M8JVendor
Dillman FarmProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Are You Ready To Spice Up Pasta Night We Added Fire Roasted Red Peppers To Our Regular Marinara Sauce For A Unique Twist On A Classic Flavor! Use This Vibrant Sauce For Pasta, Homemade Pizza, Or Even Meatball Subs. If You Like Spicy Stuff, You Will Not Regret Ordering This!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are in Dillman Farm Fire Roasted Red Pepper Pasta Sauce? A: Dillman Farm Fire Roasted Red Pepper Pasta Sauce is made with premium ingredients including vine-ripened tomatoes, fresh basil, and a touch of olive oil, ensuring an authentic flavor profile.
- Q: Is this pasta sauce gluten-free and suitable for various diets? A: Yes, this pasta sauce is gluten-free, non-GMO, kosher, vegan, and preservative-free, making it a great option for a variety of dietary needs.
- Q: How can I use Dillman Farm Fire Roasted Red Pepper Pasta Sauce in my meals? A: This versatile sauce can be used not only for spaghetti but also on wood-fired pizzas, in Italian meatball subs, or as a topping for chicken parmesan, adding a unique twist to your dishes.
- Q: Where is Dillman Farm Fire Roasted Red Pepper Pasta Sauce produced? A: This pasta sauce is proudly made in the USA in an allergen-free, Safe Quality Food Certified facility, ensuring high safety and quality standards.
- Q: How should I store the pasta sauce after opening? A: Once opened, it is recommended to refrigerate the sauce and consume it within a week for optimal freshness and flavor.