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View compareDivina Organic Pitted Kalamata Olives, 10.2 Oz (2-Pack)
Divina Organic Pitted Kalamata Olives, 10.2 Oz (2-Pack)
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Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
Unit price
per
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SKU
WBGROB0DWXQ6LRCVendor
DivinaProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Divina Kalamata Are The Real Deal, Picked In Western Greece And Artfully Cured Up To Six Months To Draw Out The Fruits Sweet And Smoky Flavors. During The Harvest, Growers Will Return To An Olive Tree Several Times Over A Period Of Weeks To Ensure That Each Olive Is Picked At Its Ideal Size. This Renowned Olive Is Essential In Greek Salads And An Ideal Ingredient For Olive Bread, Pizza, And Pasta Sauces.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes DIVINA Organic Pitted Kalamata Olives unique? A: DIVINA Organic Pitted Kalamata Olives are handpicked in Western Greece and cured for up to six months, enhancing their sweet and smoky flavors, making them a premium choice for authentic Mediterranean dishes.
- Q: How can I use Kalamata olives in my cooking? A: Kalamata olives are versatile and can be used in various recipes. They are perfect for Greek salads, can be tossed with pasta, or incorporated into pizza and pasta sauces for added flavor.
- Q: Are these olives suitable for a vegan diet? A: Yes, DIVINA Organic Pitted Kalamata Olives are vegan, non-GMO, dairy-free, and gluten-free, making them a healthy snack option for a variety of dietary preferences.
- Q: What is the best way to store opened Kalamata olives? A: Once opened, it is best to store Kalamata olives in an airtight container in the refrigerator. They can also be submerged in olive oil or brine to maintain freshness.
- Q: Can I use DIVINA Kalamata olives for appetizers or snacks? A: Absolutely! These olives make a delightful appetizer when paired with cheeses like feta or halloumi, or enjoyed with cold cuts and beverages like pinot noir or pilsner.