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View compareDivina Organic Pitted Kalamata Olives, 10.2 Oz (2-Pack)
Divina Organic Pitted Kalamata Olives, 10.2 Oz (2-Pack)
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Regular price
$23.44
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$23.44
Regular price
$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Divina Kalamata Are The Real Deal, Picked In Western Greece And Artfully Cured Up To Six Months To Draw Out The Fruits Sweet And Smoky Flavors. During The Harvest, Growers Will Return To An Olive Tree Several Times Over A Period Of Weeks To Ensure That Each Olive Is Picked At Its Ideal Size. This Renowned Olive Is Essential In Greek Salads And An Ideal Ingredient For Olive Bread, Pizza, And Pasta Sauces.
Frequently Asked Questions
- Q: What are the ingredients in DIVINA Organic Pitted Kalamata Olives? A: The ingredients include organic Kalamata olives and salt. These olives are non-GMO, vegan, dairy-free, and gluten-free.
- Q: How much does each pack of DIVINA Organic Pitted Kalamata Olives weigh? A: Each pack weighs ten point two ounces. This two-pack offers a total weight of twenty point four ounces.
- Q: Are DIVINA Organic Pitted Kalamata Olives gluten-free? A: Yes, they are gluten-free. They are also vegan and dairy-free, making them suitable for various dietary preferences.
- Q: How do I use DIVINA Organic Pitted Kalamata Olives? A: You can use them in salads, pasta dishes, or as a savory snack. They pair well with feta cheese, salami, or even in olive bread.
- Q: Can I eat DIVINA Organic Pitted Kalamata Olives straight from the jar? A: Yes, you can eat them straight from the jar. They make a delicious and healthy snack option.
- Q: What recipes can I make with DIVINA Organic Pitted Kalamata Olives? A: You can toss them in a Greek salad, sauté them with arugula and hot cherry peppers, or add them to pasta dishes.
- Q: How should I store DIVINA Organic Pitted Kalamata Olives after opening? A: Store them in the refrigerator after opening. Make sure to keep them submerged in their brine to maintain freshness.
- Q: What is the shelf life of DIVINA Organic Pitted Kalamata Olives? A: Once opened, they should be consumed within a few weeks for optimal taste. Unopened, they can last for several months.
- Q: Are DIVINA Organic Pitted Kalamata Olives safe for children? A: Yes, they are safe for children. However, ensure that younger children do not choke on the olives.
- Q: How do DIVINA Organic Pitted Kalamata Olives compare to other olives? A: DIVINA olives are known for their authentic taste and quality. They are specially cured to enhance their sweet and smoky flavors.
- Q: Are there any allergens in DIVINA Organic Pitted Kalamata Olives? A: No, there are no common allergens in these olives. They are free from gluten, dairy, and nuts.
- Q: What is the best way to incorporate DIVINA Organic Pitted Kalamata Olives into meals? A: Incorporate them into salads, pasta, or grain bowls for added flavor. They can also be used in Mediterranean dishes.
- Q: What should I do if my DIVINA Organic Pitted Kalamata Olives arrive damaged? A: Contact the seller or manufacturer for a replacement or refund if they arrive damaged. Keep all packaging for reference.
- Q: Are DIVINA Organic Pitted Kalamata Olives suitable for a Mediterranean diet? A: Yes, they are an excellent fit for a Mediterranean diet. They provide healthy fats and are full of flavor.
- Q: How are DIVINA Organic Pitted Kalamata Olives harvested? A: They are hand-picked in Western Greece and artfully cured over a period of six months. This process enhances their unique flavors.