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View compareDivyas Cultured Ghee - 8 oz Grass-Fed Ghee Clarified Butter - Great For Cooking Meals & Promotes Gut Health - Non-GMO, Gluten F
Divyas Cultured Ghee - 8 oz Grass-Fed Ghee Clarified Butter - Great For Cooking Meals & Promotes Gut Health - Non-GMO, Gluten F
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Cultured Ghee - Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing cultured butter ghee. | Benefits of Grass Fed Ghee - Support your health and longevity with our Ayurvedic cultured Ghee. Pure Ghee has been shown to promote gut health, energy, and more. Even though it is a saturated fat, it does not raise bad cholesterol levels unlike traditional real butter. | Cooking with Ghee Creamer - With its high smoke point, ghee is perfect for all cooking methods, including saute
Frequently Asked Questions
- Q: What size is Divya's Cultured Ghee? A: Divya's Cultured Ghee comes in an eight ounce jar, perfect for various cooking needs.
- Q: What ingredients are in Divya's Cultured Ghee? A: The main ingredient is grass-fed heavy cream, which is cultured and churned into clarified butter.
- Q: Is Divya's Cultured Ghee gluten-free? A: Yes, Divya's Cultured Ghee is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How can I use Divya's Cultured Ghee in cooking? A: You can use it for sautéing, roasting, and frying due to its high smoke point.
- Q: Can I replace butter with Divya's Cultured Ghee? A: Yes, you can replace butter and other oils with Divya's Cultured Ghee for a healthier cooking option.
- Q: Is Divya's Cultured Ghee suitable for keto diets? A: Yes, Divya's Cultured Ghee is keto-friendly and fits well into a low-carb lifestyle.
- Q: How should I store Divya's Cultured Ghee? A: Store it in a cool, dry place, and ensure the lid is tightly sealed to maintain freshness.
- Q: What is the shelf life of Divya's Cultured Ghee? A: When stored properly, Divya's Cultured Ghee has a long shelf life and can last several months.
- Q: Does Divya's Cultured Ghee contain any allergens? A: It contains dairy, as it is made from grass-fed heavy cream, so those with dairy allergies should avoid it.
- Q: Is Divya's Cultured Ghee safe for cooking at high temperatures? A: Yes, its high smoke point makes it safe for cooking at high temperatures without burning.
- Q: How does Divya's Cultured Ghee promote gut health? A: Divya's Cultured Ghee supports gut health due to its beneficial fatty acids and nutrients.
- Q: Can I use Divya's Cultured Ghee in baking? A: Yes, you can incorporate it into baked goods for a rich butter flavor.
- Q: How does Divya's Cultured Ghee compare to regular butter? A: Unlike regular butter, Divya's Cultured Ghee does not raise bad cholesterol levels and is easier to digest.
- Q: What if my Divya's Cultured Ghee arrives damaged? A: If your product arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Can I return Divya's Cultured Ghee if I'm not satisfied? A: Yes, you can return it within the specified return window if you're not satisfied with the product.