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Cow Lick Spicy Beef Rub is a premium seasoning blend designed to elevate your beef dishes. Created by Dizzy Pig Barbecue Company, this rub is perfect for grilling, roasting, or pan-searing, providing a delightful flavor enhancement to a variety of meats.
This 8oz shaker contains a carefully crafted mix of fresh ground pepper, earthy chilies, paprika, garlic, and onion, delivering a medium heat level that complements the natural flavors of beef. Although it is primarily designed for beef, this versatile rub can also enhance the taste of vegetables, such as sliced tomatoes and eggs, making it a must-have in any kitchen.
Key Features:- Texas-style rub that enhances the flavor of all beef dishes.
- Made with 100% natural ingredients, gluten-free, and MSG-free.
- Handmade in America, ensuring quality and freshness.
- 8oz shaker can season over 30 pounds of food, providing excellent value.
- Medium heat level suitable for a wide range of palates.
- Versatile use: great on brisket, burgers, steaks, and even vegetables.
Cow Lick Spicy Beef Rub is ideal for home cooks, grilling enthusiasts, and anyone looking to enhance their culinary creations. With its unique blend of spices and quality ingredients, this rub will bring a touch of Texas flavor to your meals, making it a valuable addition to your spice collection.
Frequently Asked Questions
- Q: What is the primary use of Dizzy Pig Cow Lick Texas-Style Spicy Beef Seasoning Rub? A: Dizzy Pig Cow Lick Texas-Style Spicy Beef Seasoning Rub is primarily used to enhance the flavor of various beef dishes such as steaks, brisket, and burgers. It can also be used on vegetables like sliced tomatoes and eggs.
- Q: How much food can one shaker of this seasoning rub season? A: One eight-ounce shaker of Dizzy Pig Cow Lick can season over thirty pounds of food, making it a cost-effective option for seasoning meats.
- Q: Is Dizzy Pig Cow Lick seasoning rub gluten-free? A: Yes, Dizzy Pig Cow Lick Texas-Style Spicy Beef Seasoning Rub is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: What are the main ingredients in this beef rub? A: The main ingredients in Dizzy Pig Cow Lick include fresh ground pepper, earthy chilies, paprika, garlic, and onion, which contribute to its medium heat level and robust flavor.
- Q: Can this seasoning rub be used on meats other than beef? A: While Dizzy Pig Cow Lick is specifically designed for beef, many users find it works well on other proteins and even vegetables, including burgers and meatloaf.
- Q: Is this product made in the USA? A: Yes, Dizzy Pig Cow Lick Texas-Style Spicy Beef Seasoning Rub is hand-made in the USA, ensuring quality and craftsmanship.
- Q: Does this seasoning contain MSG or anti-caking agents? A: No, Dizzy Pig Cow Lick is MSG-free and does not contain any added anti-caking agents, making it a natural seasoning option.
- Q: What is the heat level of this seasoning rub? A: Dizzy Pig Cow Lick has a medium heat level, making it flavorful without being overly spicy for most palates.
- Q: How should I store this seasoning for best results? A: For optimal freshness, store the Dizzy Pig Cow Lick seasoning rub in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: What size is the packaging for Dizzy Pig Cow Lick seasoning? A: The seasoning comes in an eight-ounce shaker, providing ample supply for multiple uses.

