You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these are heightened a hundredfold with the addition of herbs, spices and salt. Enter Dizzy Dust, the all-purpose BBQ seasoning that transforms ho-hum to heroic heights.
Frequently Asked Questions
- Q: What is Dizzy Pig Dizzy Dust and how can it enhance my barbecue? A: Dizzy Pig Dizzy Dust is an all-purpose barbecue seasoning rub that elevates the natural flavors of meats. Its unique blend of exotic spices, including pink peppercorns and smoked Morita chiles, brings out a complexity of flavor, making it ideal for grilling ribs, chicken, or pork.
- Q: Is Dizzy Dust suitable for all types of meat? A: Yes, Dizzy Dust is versatile and works beautifully with a variety of meats including ribs, chicken, and pork. Its balanced flavors enhance the natural taste of any meat you choose to grill.
- Q: How much Dizzy Dust should I use for seasoning? A: For optimal flavor, use about 2 tablespoons of Dizzy Dust to season 2-4 lbs of meat. This amount allows the spices to effectively enhance the meat without overpowering its natural flavors.
- Q: Is Dizzy Pig seasoning gluten-free and MSG-free? A: Yes, Dizzy Pig seasonings, including Dizzy Dust, are 100% natural, gluten-free, and MSG-free. They do not contain any added anti-caking agents, making them a healthy choice for seasoning your meals.
- Q: How can I store Dizzy Dust after opening? A: To maintain its freshness, store Dizzy Dust in a cool, dry place and reseal the package tightly after each use. This will help preserve the flavor and quality of the seasoning for your future barbecues.

