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Our customers (lots of them!) agree that Raging River may just be the world’s best seasoning blend when it comes to salmon, and our recipe for Maple Butter Glazed Grilled Salmon is now famous. May be the best thing ever made for salmon, but salmon is only the tip of the iceberg. Truly all-purpose seasoning for all taste buds.
Frequently Asked Questions
- Q: What types of meat can I use Dizzy Pig Raging River Salmon Seasoning on? A: While this seasoning was originally created for salmon, it is also excellent on pork, poultry, veggies, potatoes, shrimp, chicken, sausage, and more, making it a versatile addition to your spice collection.
- Q: Is the Raging River Salmon Seasoning salt-free? A: Yes, this seasoning is salt-free, making it suitable for individuals with dietary restrictions who are looking to reduce their sodium intake.
- Q: How much food can I season with an 8oz shaker of Dizzy Pig Raging River Salmon Seasoning? A: An 8oz shaker of Raging River Salmon Seasoning can season over 30 pounds of food, providing great value for your cooking needs.
- Q: What are the main flavor profiles of this seasoning? A: The Raging River Salmon Seasoning features a mild heat level with flavors of maple sugar, black and green peppercorns, and a blend of mouthwatering herbs, resulting in a slightly tangy and well-balanced seasoning.
- Q: Is Dizzy Pig Raging River Salmon Seasoning gluten-free and MSG-free? A: Yes, this seasoning is 100% natural, gluten-free, and does not contain any added MSG or anti-caking agents, making it a healthy choice for your cooking.

