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View compareDjon Djon - 2 Oz - Grown In Haiti - 100% Ayisyen
Djon Djon - 2 Oz - Grown In Haiti - 100% Ayisyen
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$22.49
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$22.49
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$32.13
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WBGROB0CJJ1GNQFVendor
100% AYISYENProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Djon Djon Is An Edible Black Mushroom That Is Native To Haiti. It Is Used In A Variety Of Dishes, But It Is Most Famous For Its Use In The Traditional Haitian Dish Diri Djondjon, Which Is A Black Rice Dish That Is Often Served With Meat Or Fish. Djon Djon Mushrooms Have A Rich, Earthy Flavor That Is Slightly Nutty. They Also Have A Slightly Smoky Flavor, Which Comes From The Way They Are Traditionally Cooked. If You Are Looking For A Unique And Flavorful Mushroom To Add To Your Dishes, Djon Djon Is A Great Option. It Is A Versatile Mushroom That Can Be Used In A Variety Of Dishes, And It Has A Delicious Flavor That Is Sure To Please. How To Use Djon Djon Mushrooms: Djon Djon Mushrooms Can Be Used In A Variety Of Dishes. They Are Most Commonly Used In Diri Djondjon, But They Can Also Be Used In Soups, Stews, And Sauces. To Use Djon Djon Mushrooms, You Will Need To First Soak Them In Water For At Least 30 Minutes. After The Mushrooms Have Soaked, You Can Rinse Them And Then Add Them To Your Dish. You Can Boil, Saute, Or Grill Djon Djon Mushrooms. Here Are Some Tips For Using Djon Djon Mushrooms: Soak The Mushrooms For At Least 30 Minutes Before Using Them. Rinse The Mushrooms After Soaking To Remove Any Dirt Or Debris. Djon Djon Mushrooms Can Be Boiled, Sauteed, Or Grilled. Djon Djon Mushrooms Have A Rich, Earthy Flavor That Is Slightly Nutty. They Also Have A Slightly Smoky Flavor. Djon Djon Mushrooms Are A Good Source Of Antioxidants And Other Nutrients. They Are Also A Good Source Of Fiber. Where To Buy Djon Djon Mushrooms: Djon Djon Mushrooms Are Not As Widely Available As Other Types Of Mushrooms, But They Can Be Found At Some Specialty Food Stores And Online.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Djon Djon mushrooms and how are they used in cooking? A: Djon Djon mushrooms are edible black mushrooms native to Haiti, known for their rich, earthy flavor with nutty and smoky notes. They are commonly used in traditional Haitian dishes, especially in diri djondjon, a black rice dish often served with meat or fish. These versatile mushrooms can also enhance soups, stews, and sauces.
- Q: How do I prepare Djon Djon mushrooms before cooking? A: To prepare Djon Djon mushrooms, soak them in water for at least 30 minutes to rehydrate and remove any impurities. After soaking, rinse the mushrooms thoroughly to eliminate dirt or debris before incorporating them into your dishes.
- Q: Where can I buy Djon Djon mushrooms? A: Djon Djon mushrooms may not be widely available in regular grocery stores, but you can find them at specialty food stores or purchase them online. Look for reputable vendors that offer quality dried mushrooms to ensure you get authentic Djon Djon.
- Q: What is the nutritional value of Djon Djon mushrooms? A: Djon Djon mushrooms are a good source of antioxidants, fiber, and various nutrients, making them a healthy addition to your diet. Their unique flavor not only enhances dishes but also contributes to your overall nutritional intake.
- Q: Can I use Djon Djon mushrooms in recipes other than Haitian cuisine? A: Yes, Djon Djon mushrooms are versatile and can be used in a variety of recipes beyond Haitian cuisine. They can be boiled, sautéed, or grilled, making them suitable for soups, sauces, and any dish where you want to add a deep, savory flavor.