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Djon Djon - 2 Oz - Grown In Haiti - 100% Ayisyen

Djon Djon - 2 Oz - Grown In Haiti - 100% Ayisyen

3 total reviews

Hurry! Only left 10 in stock

Regular price $20.98
Sale price $20.98 Regular price $29.97
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SKU: WBGROB0CJJ1GNQF
UPC: 648564353981
Brand: 100% AYISYEN
Product Type: Dried Fruits & Raisins

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Djon Djon Is An Edible Black Mushroom That Is Native To Haiti. It Is Used In A Variety Of Dishes, But It Is Most Famous For Its Use In The Traditional Haitian Dish Diri Djondjon, Which Is A Black Rice Dish That Is Often Served With Meat Or Fish. Djon Djon Mushrooms Have A Rich, Earthy Flavor That Is Slightly Nutty. They Also Have A Slightly Smoky Flavor, Which Comes From The Way They Are Traditionally Cooked. If You Are Looking For A Unique And Flavorful Mushroom To Add To Your Dishes, Djon Djon Is A Great Option. It Is A Versatile Mushroom That Can Be Used In A Variety Of Dishes, And It Has A Delicious Flavor That Is Sure To Please. How To Use Djon Djon Mushrooms: Djon Djon Mushrooms Can Be Used In A Variety Of Dishes. They Are Most Commonly Used In Diri Djondjon, But They Can Also Be Used In Soups, Stews, And Sauces. To Use Djon Djon Mushrooms, You Will Need To First Soak Them In Water For At Least 30 Minutes. After The Mushrooms Have Soaked, You Can Rinse Them And Then Add Them To Your Dish. You Can Boil, Saute, Or Grill Djon Djon Mushrooms. Here Are Some Tips For Using Djon Djon Mushrooms: Soak The Mushrooms For At Least 30 Minutes Before Using Them. Rinse The Mushrooms After Soaking To Remove Any Dirt Or Debris. Djon Djon Mushrooms Can Be Boiled, Sauteed, Or Grilled. Djon Djon Mushrooms Have A Rich, Earthy Flavor That Is Slightly Nutty. They Also Have A Slightly Smoky Flavor. Djon Djon Mushrooms Are A Good Source Of Antioxidants And Other Nutrients. They Are Also A Good Source Of Fiber. Where To Buy Djon Djon Mushrooms: Djon Djon Mushrooms Are Not As Widely Available As Other Types Of Mushrooms, But They Can Be Found At Some Specialty Food Stores And Online.

Frequently Asked Questions

  • Q: What are the ingredients in Djon Djon mushrooms? A: Djon Djon mushrooms are 100% natural and grown in Haiti. They are edible black mushrooms known for their unique flavor.
  • Q: How much does the Djon Djon product weigh? A: The Djon Djon package weighs two ounces. This size is convenient for use in various dishes.
  • Q: Is Djon Djon a natural product? A: Yes, Djon Djon is a natural agriculture product. It is grown without artificial additives and is purely sourced from Haiti.
  • Q: How do I prepare Djon Djon mushrooms for cooking? A: To prepare Djon Djon mushrooms, soak them in water for at least thirty minutes. Rinse them afterward to remove any debris before cooking.
  • Q: Can I use Djon Djon mushrooms in soups? A: Yes, Djon Djon mushrooms can be used in soups. They add a rich, earthy flavor to a variety of dishes.
  • Q: What is the best way to cook Djon Djon mushrooms? A: Djon Djon mushrooms can be boiled, sautéed, or grilled. These methods enhance their smoky and nutty flavor.
  • Q: How should I store Djon Djon mushrooms? A: Store Djon Djon mushrooms in a cool, dry place. Keeping them in an airtight container can help maintain freshness.
  • Q: What is the shelf life of Djon Djon mushrooms? A: Dried Djon Djon mushrooms typically have a long shelf life. When stored properly, they can last for several months.
  • Q: Are there any allergens in Djon Djon mushrooms? A: Djon Djon mushrooms are generally free from common allergens. However, it's always best to check if you have specific food allergies.
  • Q: How do Djon Djon mushrooms compare to other mushrooms? A: Djon Djon mushrooms have a unique smoky and earthy flavor, distinguishing them from common varieties like button or shiitake mushrooms.
  • Q: Is Djon Djon suitable for vegetarian diets? A: Yes, Djon Djon mushrooms are suitable for vegetarian diets. They are a natural, plant-based food source.
  • Q: Can I find Djon Djon mushrooms in my local grocery store? A: Djon Djon mushrooms may not be widely available in all grocery stores. They are often found in specialty food stores or online.
  • Q: What dishes pair well with Djon Djon mushrooms? A: Djon Djon mushrooms pair well with rice dishes, especially diri djondjon, as well as in stews and sauces.
  • Q: What makes Djon Djon mushrooms unique? A: Djon Djon mushrooms are unique due to their rich, earthy flavor and traditional use in Haitian cuisine, especially in black rice dishes.
  • Q: What should I do if my Djon Djon mushrooms arrive damaged? A: If your Djon Djon mushrooms arrive damaged, contact the seller for assistance. Most sellers have a return or replacement policy.
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