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View compareDolce Flav Natural Orange Food Coloring - 2 oz Bright Plant-Based Liquid Dye | Water-Soluble Color for Baking, Drinks & Desserts
Dolce Flav Natural Orange Food Coloring - 2 oz Bright Plant-Based Liquid Dye | Water-Soluble Color for Baking, Drinks & Desserts
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$20.99
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$20.99
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$29.99
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Product Description
Add a pop of bold, natural color to your creations with Dolce Flav Natural Orange Food Coloring - a 2 oz water-soluble liquid dye made from plant-based sources. Perfect for clean-label baking, decorating, and beverage projects, this vibrant orange hue performs beautifully in frostings, glazes, drinks, jellies, and more. With a recommended use rate of 0.5-1% by weight, just a few drops deliver bright color without synthetic dyes or off-flavors. Its free from artificial ingredients, Kosher certified, and ideal for families, home bakers, and professionals looking for natural alternatives. Perfect for: Cupcakes, glazes, cake d cor Fruit smoothies, orange lemonades Icing, whipped toppings, jellies Fall bakes, holiday cookies, and syrups Why Dolce Flav? ? Water-soluble for easy use ? Naturally sourced plant-based color ? Kosher certified & made in the USA ? Free from FD&C dyes and preservatives ? Clean-label and kid-friendly ?? Application-Specific Tips: ?? Baking (Cakes, Cookies, Muffins, etc.) Best: Orange, Green, Brown, Red, Yellow (low-heat only) Add during batter mixing; avoid prolonged baking with heat-sensitive colors (Blue, Pink, Purple) ?? Frostings & Icings Best: All colors Add at room temp or post-bake; store in opaque containers if using Curcumin or Spirulina ?? Beverages (Lemonades, Smoothies, Teas) Best: Pink, Green, Yellow, Orange Avoid Spirulina in acidic or citrus-heavy drinks unless stabilized with pH > 6 ?? Frozen Desserts (Ice Cream, Sorbet, Popsicles) Best: All colors except Spirulina (only in cold-processed bases) Add colors during cold mix phase; avoid high-heat pasteurization with Blue, Yellow, or Pink ?? Confectionery (Gummies, Marshmallows, Meringues) Best: Red, Orange, Yellow, Pink, Brown Add during cooking or just after cooling, depending on pigment heat sensitivity ?? Savory or Specialty Beet and Curcumin work well in pickled veggies, colored pasta, dips Use Green Apple for fruit sauces, white for lightening sauces or dairy blends General Use Guidelines: Use Rate: 0.5-1% by weight for most applications Storage: Store in a cool, dark place; light-sensitive pigments (Blue, Yellow) should be protected from UV pH Adjustment: Use sodium bicarbonate or citric acid buffers to adjust product pH and preserve pigment color