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View compareFrequently Asked Questions
- Q: What are the key ingredients in Dole Crushed Pineapple? A: Dole Crushed Pineapple is made from all natural fruit, specifically crushed pineapple, and is packed in heavy syrup. It is also non-GMO and gluten free, making it a healthy choice for various recipes.
- Q: How can I use Dole Crushed Pineapple in my cooking? A: Dole Crushed Pineapple is versatile and can be used in a variety of dishes. It's great for baking, adding tropical flavor to fruit smoothies, or mixing into cottage cheese and pastries.
- Q: Is Dole Crushed Pineapple suitable for a gluten-free diet? A: Yes, Dole Crushed Pineapple is naturally gluten free. It is an excellent option for those looking for gluten-free pantry staples.
- Q: What are the storage options for Dole Crushed Pineapple? A: Dole Crushed Pineapple is shelf-stable, which means it can be stored in a cool, dry place. Once opened, it should be refrigerated and consumed within a few days for best quality.
- Q: Can I use Dole Crushed Pineapple in smoothies? A: Absolutely! Dole Crushed Pineapple adds a refreshing tropical flavor and a smooth texture to smoothies. It's a delicious and nutritious addition to your favorite smoothie recipes.