DOMA Buckwheat, a powerhouse of nutrition and flavor that's perfect for health-conscious food enthusiasts and culinary enthusiasts alike. Sourced from the finest buckwheat farms and carefully processed to retain its natural goodness, our Buckwheat offers a multitude of health benefits and culinary possibilities. Premium Quality: Our buckwheat is made from high-quality buckwheat, ensuring you get the best taste and nutrition in every bite. Nutrient-Rich: Packed with essential nutrients, including protein, fiber, vitamins, and minerals, buckwheat is a nutritious addition to your diet. It's naturally gluten-free. Buckwheat is also known for its heart-healthy benefits. It helps in reducing cholesterol levels and promoting cardiovascular well-being. Versatile Superfood: DOMA Buckwheat is incredibly versatile. Use it to create hearty porridge, fluffy pancakes, or wholesome salads. Cooking with our Buckwheat is a breeze, you can enjoy its nutty flavor and satisfying texture in no time. DOMA Buckwheat stands out for its exceptional quality, nutrition, and versatility. Whether you're following a gluten-free diet, or simply looking for a nutritious addition to your meals. Elevate your cooking with DOMA Buckwheat and embark on a journey of taste and well-being. Cooking Instruction 1. Rinse Buckwheat Groats: Start by rinsing the 1 cup of buckwheat groats thoroughly under running water. 2. Boil Water: In a medium saucepan, bring 2 cups of water (and salt, if using) to a boil. 3. Add Buckwheat: Add the rinsed buckwheat groats to the boiling water. Stir once to ensure they dont clump together. 4. Simmer: Reduce the heat to low, cover the saucepan with a lid, and let the buckwheat simmer for about 10-12 minutes. 5. Fluff and Rest: After 10-12 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the buckwheat to absorb any remaining water and become tender.