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Anchovy Fillets In Virgin Olive Oil. Soft And Tender With A Subtle And Well-Balanced Flavor. Gently Cleaned By Hand, And With Just The Right Amount Of Saltiness. These Premium Quality Anchovies Are Caught Near Santoa, In The Bay Of Biscay. The Santoa Anchovy Is Famous For Its Quality And Taste. Packed And Cleaned By Hand These Anchovies Are Perfect As A Tapa Just As They Are. You Can Always Use Them For Salads, Pastas, Or Sauces -- But The Best Way To Enjoy Them Is By Themselves. The Producer: Don Bocarte Is One Of The Most Important Gourmet Seafood Producers In Spain. Based On Santoa, They Are Pioneers In Olive Oil Conservation Of Fish And Seafood. The Catch Is Sustainable And Controlled. Only Fished Between April And June, When Quality Is At Its Best. The Anchovies Are Processed As Soon As They Are Caught. They Are Quickly Salted To Preserve All The Flavor. Immediately After The Anchovies Are Put In Salt Presses For A Minimum Of 8 Months Under Controlled Temperature And Humidity To Eliminate Most Of The Fat And Ensure Proper Maturation. Last Part Of The Process Washing And Filleting, Is All Done By Hand To Ensure The Best Texture, Appearance And Of Course Flavor. All The Care And Attention To Detail Makes A Big Difference. Don Bocarte Anchovies Have Been Awarded In Tasting National And Internationally.
Frequently Asked Questions
- Q: What are the main ingredients in Don Bocarte Cantabrian Anchovies? A: The main ingredients are anchovy fillets and extra virgin olive oil. These high-quality anchovies are carefully processed to preserve their flavor.
- Q: What is the size of the can of Don Bocarte Cantabrian Anchovies? A: The can size is nineteen point four ounces. This size is ideal for serving multiple portions or enjoying a gourmet treat.
- Q: Are the anchovies sustainably sourced? A: Yes, the anchovies are sustainably caught. They are only fished in the Bay of Biscay from April to June, ensuring quality and sustainability.
- Q: How do I enjoy Don Bocarte Cantabrian Anchovies? A: You can enjoy them straight from the can as a tapa. They are also excellent in salads, pastas, or sauces, but best appreciated on their own.
- Q: How are the anchovies processed? A: The anchovies are gently cleaned and hand-packed. They undergo a meticulous processing method that includes salting and pressing for proper maturation.
- Q: What is the flavor profile of these anchovies? A: The anchovies have a subtle and well-balanced flavor. They are soft and tender, with just the right amount of saltiness.
- Q: How should I store the anchovies after opening? A: Store the anchovies in a sealed container in the refrigerator. This will help maintain their freshness and flavor for a longer time.
- Q: Can I freeze the anchovies for later use? A: No, it is not recommended to freeze the anchovies. Freezing may alter their texture and flavor, diminishing their quality.
- Q: What is the shelf life of Don Bocarte Cantabrian Anchovies? A: The shelf life is typically around two years if unopened. Always check the expiration date on the can for best quality.
- Q: Are these anchovies suitable for people with seafood allergies? A: No, they are not suitable for individuals with seafood allergies. These anchovies are fish products and could trigger allergic reactions.
- Q: How many fillets are typically in a can? A: There are approximately ninety to ninety-two fillets in each can. This provides a generous amount for various culinary uses.
- Q: What makes Don Bocarte anchovies different from others? A: Don Bocarte anchovies are hand-processed and known for their premium quality. Their unique flavor comes from the careful harvesting and processing techniques.
- Q: Are these anchovies high in sodium? A: Yes, they contain a moderate amount of sodium due to the salting process. It’s advisable to consume them in moderation if watching sodium intake.
- Q: Can I use these anchovies in cooking? A: Yes, they can be used in various recipes. They enhance the flavor of sauces, pastas, and salads, making them a versatile ingredient.
- Q: Who is the manufacturer of Don Bocarte anchovies? A: The manufacturer is Don Bocarte, a well-known gourmet seafood producer based in Santoña, Spain. They specialize in high-quality seafood products.

