You will not be allowed to compare more than 4 products at a time
View compareProduct Description
A Taste Of The Hawaiian Islands-10% Kona Coffee Blended With Premium Arabica Beans, An Excellent Cup Of Coffee With A Delicate Floral Aroma And Subtle Fruity Notes. Start Your Day With The Rich, Bold Flavor Of Don Franciscos Coffee. Sourced From The Finest 100% Arabica Beans, Our Coffee Is Premium, Great-Tasting, And Roasted To Perfection. For Over 150 Years, Our Family-Crafted Coffee Has Been A Tradition And Commitment We Take To Heart. At Don Franciscos, Our Family Oversees Every Step Of The Coffee Process With Great Care, From The Farm To Your Doorstep. It Is A Culmination Of Our Expertise And Devotion To The Craft Of Delivering The Perfect Cup.
Frequently Asked Questions
- Q: What makes Don Francisco's Kona Blend Medium Roast coffee unique? A: Don Francisco's Kona Blend Medium Roast coffee features a unique blend of 10% Kona coffee and premium Arabica beans, offering a delicate floral aroma and subtle fruity notes that enhance the overall coffee experience.
- Q: How should I store whole bean coffee for maximum freshness? A: To maintain the freshness of your Don Francisco's Kona Blend, store the whole beans in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and strong odors to preserve their rich flavors.
- Q: What brewing methods are best for this coffee? A: This medium roast whole bean coffee is versatile and can be brewed using various methods such as drip coffee makers, pour-over brewers, or French press. Customize your grind size to suit your preferred brewing method for optimal flavor extraction.
- Q: Is this coffee suitable for espresso machines? A: While Don Francisco's Kona Blend is primarily designed for drip, pour-over, and French press methods, you can adjust your grind size finer to use with espresso machines, keeping in mind that the flavor profile may vary slightly.
- Q: What is the environmental impact of this coffee? A: Don Francisco's Coffee prioritizes sustainability by minimizing transportation emissions through local roasting and packaging in the USA. They also work with farmers to promote responsible growing practices, ensuring a positive environmental impact.

