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Truly Authentic Salvadoran Coffee That Is Grown, Processed, Roasted, Ground And Packaged By Farmers In El Salvador, At A A Beneficio In Juayua, And Grown In The Apaneca Volcanic Range.
Frequently Asked Questions
- Q: What is Don Leo Coffee and where is it sourced from? A: Don Leo Coffee is a premium ground coffee that is authentically sourced from El Salvador, specifically from the Apaneca volcanic range. It is grown, processed, roasted, and packaged by local farmers in Juayua.
- Q: What are the flavor notes of Don Leo Coffee? A: Don Leo Coffee is a medium roast with low acidity, offering a well-balanced cup. It features delightful floral and citric flavor notes, making it a unique choice for coffee lovers.
- Q: What is the packaging size of Don Leo Coffee? A: Don Leo Coffee comes in a 12-ounce package, making it convenient for both personal use and sharing with friends and family.
- Q: How should I brew Don Leo Coffee for the best flavor? A: For the best flavor, use fresh, filtered water and brew Don Leo Coffee using your preferred method, such as a drip coffee maker, French press, or pour-over. Adjust the coffee-to-water ratio to suit your taste.
- Q: Is Don Leo Coffee suitable for those who prefer low-acid coffee? A: Yes, Don Leo Coffee is specifically characterized by its low acidity, making it a great option for those who enjoy a smoother, less acidic coffee experience.

