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Donnelly Black Pudding (8Oz) 8 Pack

Donnelly Black Pudding (8Oz) 8 Pack

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Regular price $101.24
Sale price $101.24 Regular price $144.63
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SKU

WBGROB00KM79RNM

Vendor

Donnelly

Product Type

Sausages


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Description

8 Pack Of High Quality Irish Style Black Breakfast Pudding That Is Made In Usa Using Irish Ingredients. Also Known As Blood Pudding. This Product Cannot Be Shipped Outside Of The United States.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Donnelly Black Pudding and how is it made? A: Donnelly Black Pudding is a traditional Irish style breakfast pudding made in the USA using authentic Irish ingredients, providing a rich and unique flavor profile. It is crafted from high-quality ingredients to ensure a premium experience.
  • Q: Can I use Donnelly Black Pudding in various recipes? A: Yes, Donnelly Black Pudding is versatile and can be used in a variety of recipes. It is commonly enjoyed as part of a traditional breakfast, but it can also be incorporated into dishes like stews, casseroles, or even served as a savory snack.
  • Q: How should I store Donnelly Black Pudding? A: To maintain freshness, Donnelly Black Pudding should be stored in a cool, dry place. Once opened, it is best to refrigerate and consume it within a few days. Always check the packaging for specific storage instructions.
  • Q: Is Donnelly Black Pudding suitable for everyone? A: While Donnelly Black Pudding is a popular choice for many, it may not be suitable for individuals with certain dietary restrictions, such as those who avoid pork or blood-based products. Always check the ingredients if you have specific dietary concerns.
  • Q: Why can't Donnelly Black Pudding be shipped outside of the United States? A: Donnelly Black Pudding cannot be shipped internationally due to regulations regarding the export of meat products. This is to ensure compliance with food safety standards and to maintain product quality.
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