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View compareDouble Yolk Gluten Free High Fiber Egg Noodles, 10 Ounce Bag (Pack of 2)
Double Yolk Gluten Free High Fiber Egg Noodles, 10 Ounce Bag (Pack of 2)
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$32.22
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$32.22
Regular price
$46.03
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Product Description
Includes Two (2) 10 Oz Bags of Gluten-Free High Fiber Egg Noodles. Rich, fuller flavor. Manufactured by Amish Wedding in the heart of Amish County, Holmes County, Ohio. Ingredients: Rice Flour-White, Tapioca Starch, Millet Flour, Egg Yolk-Dried, Inulin, Xantham Gum, Water.
Frequently Asked Questions
- Q: What ingredients are in the Double Yolk gluten-free egg noodles? A: The noodles contain rice flour, tapioca starch, millet flour, dried egg yolk, inulin, xanthan gum, and water.
- Q: How many bags of noodles are included in one pack? A: Each pack includes two bags, each containing ten ounces of gluten-free high fiber egg noodles.
- Q: What are the dimensions of the product packaging? A: The packaging measures six inches in length, five inches in width, and nine point zero two inches in height.
- Q: How do I cook these gluten-free egg noodles? A: To cook, boil water, add the noodles, and cook for five to seven minutes until tender.
- Q: Are these noodles suitable for a gluten-free diet? A: Yes, these egg noodles are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
- Q: Can I use these noodles in a stir-fry? A: Yes, these gluten-free egg noodles work well in stir-fries and can absorb flavors from sauces and vegetables.
- Q: What is the shelf life of the gluten-free egg noodles? A: When properly stored, the noodles maintain their quality for up to two years from the manufacturing date.
- Q: How should I store the egg noodles after opening? A: After opening, store the noodles in a cool, dry place in an airtight container to maintain freshness.
- Q: Is there any risk of cross-contamination with gluten? A: No, these noodles are manufactured in a gluten-free facility to minimize the risk of cross-contamination.
- Q: How do these noodles compare to regular pasta? A: These gluten-free noodles offer a fuller flavor profile and higher fiber content compared to traditional wheat pasta.
- Q: Are these noodles appropriate for kids? A: Yes, the noodles are suitable for children, especially those with dietary restrictions related to gluten.
- Q: Do these egg noodles contain any allergens? A: These noodles are free from common allergens such as wheat and dairy, but they do contain eggs.
- Q: Can I use these noodles in cold salads? A: Yes, cooked and cooled noodles can be used in cold salads, adding a unique texture and taste.
- Q: What is the source of the egg yolk in the noodles? A: The egg yolk used in these noodles is dried and sourced from high-quality eggs, enhancing flavor and nutrition.
- Q: Where are these gluten-free egg noodles made? A: The noodles are manufactured by Amish Wedding in Holmes County, Ohio, known for its quality food products.