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View compareDouble Yolk Gluten Free High Fiber Egg Noodles, 10 Ounce Bag (Pack of 2)
Double Yolk Gluten Free High Fiber Egg Noodles, 10 Ounce Bag (Pack of 2)
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Regular price
$28.38
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$28.38
Regular price
$40.54
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Includes Two (2) 10 Oz Bags of Gluten-Free High Fiber Egg Noodles. Rich, fuller flavor. Manufactured by Amish Wedding in the heart of Amish County, Holmes County, Ohio. Ingredients: Rice Flour-White, Tapioca Starch, Millet Flour, Egg Yolk-Dried, Inulin, Xantham Gum, Water.
Frequently Asked Questions
- Q: What ingredients are in the Double Yolk gluten-free egg noodles? A: The noodles contain rice flour, tapioca starch, millet flour, dried egg yolk, inulin, xanthan gum, and water.
- Q: How many bags of noodles are included in one pack? A: Each pack includes two bags, each containing ten ounces of gluten-free high fiber egg noodles.
- Q: What are the dimensions of the product packaging? A: The packaging measures six inches in length, five inches in width, and nine point zero two inches in height.
- Q: How do I cook these gluten-free egg noodles? A: To cook, boil water, add the noodles, and cook for five to seven minutes until tender.
- Q: Are these noodles suitable for a gluten-free diet? A: Yes, these egg noodles are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
- Q: Can I use these noodles in a stir-fry? A: Yes, these gluten-free egg noodles work well in stir-fries and can absorb flavors from sauces and vegetables.
- Q: What is the shelf life of the gluten-free egg noodles? A: When properly stored, the noodles maintain their quality for up to two years from the manufacturing date.
- Q: How should I store the egg noodles after opening? A: After opening, store the noodles in a cool, dry place in an airtight container to maintain freshness.
- Q: Is there any risk of cross-contamination with gluten? A: No, these noodles are manufactured in a gluten-free facility to minimize the risk of cross-contamination.
- Q: How do these noodles compare to regular pasta? A: These gluten-free noodles offer a fuller flavor profile and higher fiber content compared to traditional wheat pasta.
- Q: Are these noodles appropriate for kids? A: Yes, the noodles are suitable for children, especially those with dietary restrictions related to gluten.
- Q: Do these egg noodles contain any allergens? A: These noodles are free from common allergens such as wheat and dairy, but they do contain eggs.
- Q: Can I use these noodles in cold salads? A: Yes, cooked and cooled noodles can be used in cold salads, adding a unique texture and taste.
- Q: What is the source of the egg yolk in the noodles? A: The egg yolk used in these noodles is dried and sourced from high-quality eggs, enhancing flavor and nutrition.
- Q: Where are these gluten-free egg noodles made? A: The noodles are manufactured by Amish Wedding in Holmes County, Ohio, known for its quality food products.