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View compareFrequently Asked Questions
- Q: What is Doves Farm Organic Wholemeal Spelt Flour used for? A: Doves Farm Organic Wholemeal Spelt Flour is versatile and can be used in a variety of baking applications, including bread, muffins, pancakes, and cookies, providing a delicious wheaty and nutty flavor.
- Q: Is Doves Farm Organic Wholemeal Spelt Flour suitable for gluten-sensitive individuals? A: While spelt flour contains gluten, it is often tolerated better by some individuals with mild gluten sensitivities. However, it is not gluten-free and should be avoided by those with celiac disease.
- Q: How should I store Doves Farm Organic Wholemeal Spelt Flour? A: To maintain freshness, store Doves Farm Organic Wholemeal Spelt Flour in a cool, dry place in an airtight container. For extended shelf life, you may refrigerate or freeze it.
- Q: Can I substitute Doves Farm Organic Wholemeal Spelt Flour for all-purpose flour? A: Yes, you can substitute Doves Farm Organic Wholemeal Spelt Flour for all-purpose flour in most recipes, but you may need to adjust the liquid content as spelt flour absorbs moisture differently.
- Q: What are the nutritional benefits of using wholemeal spelt flour? A: Doves Farm Organic Wholemeal Spelt Flour is rich in fiber, vitamins, and minerals, making it a healthier alternative to refined flours. It supports digestive health and provides sustained energy.