You will not be allowed to compare more than 4 products at a time
View compareDr. Oetker - Natural Extract - Sicilian Lemon - 35ml
Dr. Oetker - Natural Extract - Sicilian Lemon - 35ml
Out of stock
Regular price
$19.62
Sale price
$19.62
Regular price
$28.03
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dr Oetker Sicilian Lemon Vanilla Extract Natural food extract perfect for baking sweets chocolate and desserts with great natural flavour. 38ml Bottle
Frequently Asked Questions
- Q: What is Dr. Oetker Natural Extract - Sicilian Lemon used for? A: Dr. Oetker Natural Extract - Sicilian Lemon is ideal for enhancing the flavor of various baked goods, desserts, and beverages. It can be used in recipes for cakes, cookies, and cocktails to impart a fresh, zesty lemon flavor.
- Q: Is this lemon extract suitable for vegan recipes? A: Yes, Dr. Oetker Natural Extract - Sicilian Lemon is suitable for vegan recipes as it is made with natural ingredients and does not contain any animal products.
- Q: How should I store the lemon extract for best quality? A: To maintain the best quality of Dr. Oetker Natural Extract - Sicilian Lemon, store it in a cool, dry place away from direct sunlight. Once opened, it is recommended to keep it tightly sealed.
- Q: Can I use this extract in savory dishes? A: Absolutely! Dr. Oetker Natural Extract - Sicilian Lemon can also be used in savory dishes to add a bright flavor. It works well in marinades, dressings, and sauces.
- Q: How concentrated is Dr. Oetker Natural Extract - Sicilian Lemon compared to lemon juice? A: Dr. Oetker Natural Extract - Sicilian Lemon is more concentrated than fresh lemon juice, so you typically need to use less of it to achieve a similar flavor. A general guideline is to use about 1 teaspoon of extract for every tablespoon of lemon juice.