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Discover the perfect finishing touch for your cakes and desserts with Dr. Oetker Pasta Kremasi Vanilinli, a premium vanilla-flavored cake cream that transforms ordinary desserts into extraordinary creations. This authentic Turkish specialty delivers rich, velvety vanilla cream that's ideal for layering between cake layers, topping pastries, or filling pastries with irresistible flavor.
Key Features
Premium Quality from Dr. Oetker: Trusted European brand known for exceptional baking products
Rich Vanilla Flavor: Authentic vanilinli (vanilla) taste that enhances any dessert
Quick & Easy Preparation: Ready in just 3-4 minutes with simple mixing
Versatile Application: Perfect for layer cakes, cupcakes, pastries, and dessert decorating
130g Package: Ideal portion size for home baking projects
Turkish Specialty: Authentic pasta kremasi beloved in Mediterranean and Middle Eastern dessert traditions
Professional Results: Creates smooth, pipeable cream perfect for decorating and filling
How to Use
Create stunning layer cakes by spreading between vanilla or chocolate cake layers
Pipe decorative swirls on cupcakes and muffins for professional-looking desserts
Fill cream puffs, éclairs, and profiteroles for authentic European pastries
Use as a filling for rolled cakes and Swiss rolls
Top fresh fruit tarts and dessert cups with dollops of vanilla cream
Prepare according to package instructions: mix with cold milk and whisk until thick and creamy
Total Fat: 14g (Saturated Fat: 8.2g, Trans Fat: 0g)
Sodium: 70mg
Total Carbohydrate: 22g (Dietary Fiber: 0g)
Total Sugars: 16g (Added Sugars: 0g)
Protein: 2.5g
Storage
Store in a cool, dry place. Once prepared, refrigerate and consume within recommended timeframe as per package instructions.
Dr. Oetker has been a trusted name in European baking for generations, bringing professional-quality ingredients to home bakers. This Pasta Kremasi represents the authentic Turkish baking tradition, offering you the same quality used by pastry chefs throughout Turkey and the Mediterranean region.