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View compareDragon Coconut Jelly Powder 0.35 Oz / Bot Rau Cau 10 G (Pack Of 12)
Dragon Coconut Jelly Powder 0.35 Oz / Bot Rau Cau 10 G (Pack Of 12)
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Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
How To Make Vietnamese Coconut Jelly For 2 People: Ingredients:- 2 Fresh Young Coconuts - 1 Packet Of Dragon Jelly Powder 10G - 200Ml Of Coconut Milk - 200G Of Sugar Instruction: 1. Carefully Cut And Remove The Top Of The 2 Coconuts, Keep The Top For Later Use. 2. Pour Coconut Juice Into A Mixing Bowl, Add 10G Of Jelly Powder And 200G Of Sugar, And Stir Well Until The Sugar Dissolves. 3. Put The Mixture Into The Pot And Proceed To Cook On High Heat. While Cooking, Remember To Stir Gently With A Spoon Often So That The Jelly Does Not Clump. 4. When The Coconut Jelly Mixture Boils, Remove The Foam And Continue To Boil For About 1 Minute, Then Turn Off The Heat. 5. Divide The Cooked Jelly Mixture Into 2 Parts: - The First Part Of Jelly: You Put It In A Large Mug And Pour In 2 Prepared Coconuts. Be Careful Not To Overfill The Coconut. - The Second Part Of The Jelly: You Keep About 300Ml Of The Jelly Mixture In The Pot And Continue To Cook On Low Heat. Next, You Put 200Ml Of Coconut Milk Into The Pot And Stir Well To Mix The Coconut Milk And Jelly. Keep The Heat Low So That The Mixture Does Not Thicken. 6. Check The First Part Of The Jelly, If The Surface Has A Slightly Firm Texture Then Slowly Add The Second Part So That The Jelly Does Not Separate. You Let It Cool, Put On The Top Of The Coconuts That You Cut, And Let The Coconuts Rest In The Refrigerator For About 1-2 Hours To Enjoy.
Frequently Asked Questions
- Q: What is DRAGON Coconut Jelly Powder made of? A: DRAGON Coconut Jelly Powder is made from natural seaweed extract, sugar, and coconut milk. This product contains no additives or preservatives.
- Q: What are the dimensions of the packaging? A: The packaging measures five inches in length, four and a half inches in width, and three inches in height. It is a compact size for easy storage.
- Q: How many packets are included in a pack? A: Each pack contains twelve individual packets, each weighing ten grams. This bulk option is great for multiple uses.
- Q: How do I prepare Vietnamese coconut jelly using this product? A: To prepare, mix the jelly powder with coconut juice, sugar, and heat until dissolved. Pour into coconuts and refrigerate to set.
- Q: Can I use this jelly powder in other desserts? A: Yes, this jelly powder is versatile and can be used in various desserts like fruit jelly and sweet gruels. It's perfect for summer treats.
- Q: Is this product suitable for vegan diets? A: Yes, DRAGON Coconut Jelly Powder is suitable for vegan diets as it is derived from seaweed. It contains no animal products.
- Q: How should I store DRAGON Coconut Jelly Powder? A: Store the jelly powder in a cool, dry place away from moisture. Ensure the packets are sealed after opening for maximum freshness.
- Q: Does this product contain any allergens? A: No, DRAGON Coconut Jelly Powder does not contain common allergens such as nuts, dairy, or gluten. It is safe for most dietary needs.
- Q: How long does the prepared jelly last in the refrigerator? A: The prepared jelly can last up to one week in the refrigerator if stored properly in an airtight container. Enjoy it fresh!
- Q: Is the jelly powder easy to dissolve? A: Yes, the jelly powder dissolves easily when mixed with warm coconut juice and sugar. Stirring helps ensure a smooth consistency.
- Q: What is the consistency of the finished coconut jelly? A: The finished coconut jelly has a firm yet smooth texture. It should hold its shape when unmolded from the coconut.
- Q: Can I add flavors to the jelly mixture? A: Yes, you can add flavors such as vanilla or fruit purees to the jelly mixture. This enhances the taste and variety of your dessert.
- Q: Is it safe for children to eat this jelly? A: Yes, DRAGON Coconut Jelly Powder is safe for children as it contains no harmful additives. Just ensure they are not allergic to coconut.
- Q: What type of sugar should I use in the recipe? A: You can use regular granulated sugar for the recipe. Adjust the amount based on your sweetness preference.
- Q: Does this product require any special equipment for preparation? A: No special equipment is required; you only need a mixing bowl, pot, and a spoon for stirring. It’s simple and user-friendly.