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Dried Arbol Pepper (Chile De Arbol) Wt: 4 Oz, 8 Oz, 1 Lb, 2 Lbs, 5 Lbs, And 10 Lbs! (8 Oz)

Dried Arbol Pepper (Chile De Arbol) Wt: 4 Oz, 8 Oz, 1 Lb, 2 Lbs, 5 Lbs, And 10 Lbs! (8 Oz)

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Regular price $15.56
Sale price $15.56 Regular price $22.23
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SKU

WBGROB010EJJ732

Product Type

Cooking Spices


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Description

The Chile De Rbol (Spanish For Tree Chili) Is A Small And Potent Mexican Chili Pepper Also Known As Bird'S Beak Chile And Rat'S Tail Chile. These Chilis Are About 5 To 7.5 Cm (2.0 To 3.0 In) Long, And 0.65 To 1 Cm (0.26 To 0.39 In) In Diameter. Their Heat Index Is Between 50,000 - 65,000 Scoville Units. The Peppers Start Out Green And Turn A Bright Red Color As They Mature. Chile De Rbol Peppers Can Be Found Fresh, Dried, Or Powdered. As Dried Chiles, They Are Often Used To Decorate Wreaths Because They Do Not Lose Their Red Color After Dehydration.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the heat level of Dried Arbol Peppers? A: Dried Arbol Peppers have a heat index ranging from 50,000 to 65,000 Scoville units, making them quite spicy and perfect for adding heat to your dishes.
  • Q: How should I store Dried Arbol Peppers? A: To maintain their flavor and heat, store Dried Arbol Peppers in an airtight container in a cool, dark place. Proper storage can help preserve their quality for a longer period.
  • Q: Can I use Dried Arbol Peppers in recipes, and how? A: Yes, Dried Arbol Peppers can be rehydrated and used in various recipes, including salsas, soups, and sauces. Simply soak them in hot water for about 20-30 minutes before using.
  • Q: Are Dried Arbol Peppers suitable for decorating wreaths? A: Yes, Dried Arbol Peppers are often used to decorate wreaths, as they retain their vibrant red color even after dehydration, adding a festive touch to your decor.
  • Q: Can I tone down the heat of Dried Arbol Peppers? A: Yes, you can tone down the heat by removing the seeds and the white arches inside the pepper before using them in your recipes.
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