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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of dried bean curd sticks? A: Dried bean curd sticks are made from high-quality soybeans, making them rich in protein and essential nutrients. They are a healthy food option, suitable for vegetarians and anyone looking to add more plant-based protein to their diet.
- Q: How do I properly soak and prepare dried bean curd sticks for cooking? A: To prepare dried bean curd sticks, rinse them with clean water and soak them in clear water for 4-6 hours in summer or 6-10 hours in cooler seasons. This soaking process causes them to change color from yellow to white, making them ready for various cooking methods.
- Q: Can I use dried bean curd sticks in different recipes? A: Yes, dried bean curd sticks are versatile and can be used in various recipes. They are ideal for stir-frying, hot pots, soups, and cold salads, allowing for a range of delicious meals.
- Q: What is the best way to store dried bean curd sticks? A: To maintain the quality of dried bean curd sticks, store them in a cool, dry place away from direct sunlight. Ensure they are kept in a ventilated area to prevent moisture buildup.
- Q: Is it necessary to rinse dried bean curd sticks before cooking? A: Yes, it is important to rinse dried bean curd sticks thoroughly before cooking. This helps to remove excess salt and ensures a better taste and texture in your dishes.

