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Our Granulated Lime Peel Is Made From The Dried Zest Of A Lime. It Is Great In Marinades, Rubs And Salsas. It Can Also Be Added To Any Dish That Requires Citrus. Used In. Iran, Iraq, And The Gulf States And Middle Eastern Cuisine.
These dried black limes are a fantastic addition to my spice collection! I love the tangy flavor they bring to stews and marinades. The 10 oz bag is just the right size, and it's kosher which is a huge plus for me.
J
John Smith
Arrived in a sad state
Unfortunately, my bag of black lime arrived with a tear in it, and some of the granules spilled out. I contacted customer service, but it was a hassle. The taste is good when I managed to use it, though. Just wish it hadn’t come damaged.
M
Maria Gonzales
Different from what I expected
I bought these granulated black limes for a recipe, thinking they'd be more limey, but they have a more robust flavor than fresh limes. Still, they’re nice for adding depth to certain dishes. Just be careful with the amount you use!
Frequently Asked Questions
Q: What ingredients are in the dried black lime granules?A: The granules are made from one hundred percent all natural dried Persian lime zest. They are soaked in brine and then sun-dried.
Q: How much product is in the bag?A: The product comes in a ten ounce bag. This size is convenient for both home cooking and professional use.
Q: Is this product kosher?A: Yes, this dried black lime granules are certified kosher. This ensures they meet strict dietary guidelines.
Q: How do I use dried black lime granules in cooking?A: You can add the granules to marinades, rubs, and salsas. They are also great for any dish that requires a citrus flavor.
Q: Can I use these granules in baking?A: Yes, you can use dried black lime granules in baking. They add a unique tangy flavor to cakes and pastries.
Q: Are these granules suitable for vegan diets?A: Yes, these granules are completely vegan. They contain no animal products or byproducts.
Q: How should I store the dried black lime granules?A: Store the granules in a cool, dry place, tightly sealed. This will ensure they maintain their flavor and freshness.
Q: What is the shelf life of this product?A: The shelf life of the dried black lime granules is typically one to two years if stored properly. Always check for any signs of spoilage.
Q: Are there any allergens in this spice?A: No, there are no common allergens in the dried black lime granules. However, always check the packaging for any specific allergy information.
Q: What flavor profile do dried black lime granules have?A: Dried black lime granules have a tangy, sweet, and slightly smoky flavor. They add depth to various Middle Eastern dishes.
Q: Can I use these granules in drinks?A: Yes, you can use dried black lime granules in drinks. They are often added to cocktails for a unique citrus twist.
Q: How do these granules compare to fresh limes?A: Dried black lime granules provide a more concentrated flavor compared to fresh limes. They are ideal for recipes where a strong citrus note is desired.
Q: What cuisines commonly use dried black lime?A: Dried black lime is commonly used in Middle Eastern cuisine, particularly in Iranian and Iraqi dishes. They enhance the flavor of stews and rice.
Q: Is there a specific way to measure the granules for recipes?A: You can use a measuring spoon for precise amounts, but they are also great for vague measurements like pinches or dashes.
Q: What is the packaging like for this product?A: The dried black lime granules come in a wide-mouth plastic jar. This design makes it easy to scoop and measure the product.