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Buy Bulk Palouse Brand Chickpeas From Washington State S Fertile Soil. Palouse Brand Grows The Kabuli Sierra Variety Of Garbanzo Beans, Which Is Larger Than Other Varieties Of Chickpeas. Our 25 Pound Poly Bag Is The Best Value Per Ounce As Dried Chickpeas Will More Than Double In Size After Being Cooked, Making Dried Garbanzo Beans A More Cost Effective Solution To Canned Beans. In Our 25 Pound Bags You Ll Find A High Quality Product That Is Triple Cleaned And Uniform In Color And Size. Chickpeas Are An Incredibly Versatile Ingredient To Have In Your Kitchen And Can Be Included In A Variety Of Recipes. Palouse Brand S Favorite Go-To Recipe Is Hummus That Can Be Flavored In Endless Ways. The Mader Family Has Been Farming For Five Generations With Operations Spanning Across The Southeast Portion Of Washington State. Palouse Brand Is A Vertically Integrated Company, So We Are Able To Provide Customers With Information Like Field Locations, Harvest Dates And Information On Specific Crop Years. We Are Also Able To Adapt Our Farming Practices Based On Feedback From Our Customers. Palouse Brand Chickpeas Are Certified Kosher Parve, Non-Gmo Project Verified And Certified Sustainable By The Food Alliance.
Frequently Asked Questions
- Q: What is the weight of the chickpeas? A: The chickpeas weigh twenty-five pounds. This bulk size is ideal for those looking to save money and reduce packaging waste.
- Q: Are the chickpeas non-GMO? A: Yes, they are certified Non-GMO Project Verified. This ensures that the chickpeas are free from genetically modified organisms.
- Q: What is the shelf life of the chickpeas? A: The chickpeas have a shelf life of three years. However, when stored properly in an airtight container, they can last for decades.
- Q: What variety of chickpeas are included? A: The chickpeas are of the Kabuli Sierra variety. This variety is known for its larger size compared to other types of chickpeas.
- Q: How should I cook the chickpeas? A: To cook the chickpeas, soak them in water for several hours or overnight. After soaking, boil them for about one to two hours until tender.
- Q: Can I use these chickpeas for making hummus? A: Yes, these chickpeas are perfect for making hummus. They can be flavored in various ways to suit your taste preferences.
- Q: Are these chickpeas sustainably farmed? A: Yes, they are certified sustainable by the Food Alliance. The farming practices prioritize environmental responsibility.
- Q: How do I store the chickpeas for best freshness? A: Store the chickpeas in an airtight container in a cool, dry place. This helps maintain their freshness and longevity.
- Q: What if the chickpeas arrive damaged? A: If the chickpeas arrive damaged, please contact customer support for assistance with returns or replacements. Customer satisfaction is a priority.
- Q: Are the chickpeas kosher? A: Yes, they are certified Kosher Parve. This means they meet strict dietary laws suitable for various dietary restrictions.
- Q: What is the packaging size of the chickpeas? A: The chickpeas are packaged in a twenty-five pound poly bag. This size is convenient for bulk purchases and reduces packaging waste.
- Q: Can these chickpeas be used in salads? A: Yes, these chickpeas can be added to salads for extra protein and texture. They are versatile and complement many dishes.
- Q: What measures are taken for food safety? A: The chickpeas are triple cleaned to ensure high quality and safety. This process helps remove impurities and ensures uniformity.
- Q: Do these chickpeas have a long cooking time? A: Yes, the cooking time for these dried chickpeas is about one to two hours. Soaking them beforehand helps reduce cooking time.
- Q: Is there a specific way to flavor the chickpeas? A: Yes, you can flavor the chickpeas with spices, herbs, or other ingredients while cooking or when preparing dishes like hummus.

