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View compareDried Chiltepin Peppers (Chile Tepin) - 1Oz Bag - Great For Use With Seafood, Sauces, Stews, Salsa, Meats. Very Hot With A Smoky
Dried Chiltepin Peppers (Chile Tepin) - 1Oz Bag - Great For Use With Seafood, Sauces, Stews, Salsa, Meats. Very Hot With A Smoky
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$22.49
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$22.49
Regular price
$32.13
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SKU
WBGROB09R51FJHCVendor
Amazing Chiles & SpiProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Chiltepin Is An Extremely Hot Pepper The Chile Tepin Pepper Is A Tiny, Round Or Oval Shaped About The Size Of A Pea This Chile Pepper Is Grown Throughout The Us And Mexico It Has A Smoky Flavor And Is Used In Seafood, Salsas, Soups And Meat Dishes This Pepper Is Often Sun Dried And Used As A Seasoning
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are dried Chiltepin peppers used for? A: Dried Chiltepin peppers are extremely hot and flavorful, making them ideal for adding spice to seafood dishes, salsas, stews, and meats. Their smoky flavor enhances the taste of various recipes, making them a popular choice among chefs and home cooks alike.
- Q: How should I store Dried Chiltepin peppers to maintain freshness? A: To ensure the freshness of your Dried Chiltepin peppers, store them in a cool, dry place away from direct sunlight. The resealable bag they come in helps maintain their flavor and quality; simply seal it tightly after each use.
- Q: Are Dried Chiltepin peppers gluten-free and suitable for special diets? A: Yes, Dried Chiltepin peppers are 100% all-natural and gluten-free, making them suitable for various dietary preferences, including gluten-free and paleo diets. Always check the packaging to confirm there are no added ingredients.
- Q: How spicy are Dried Chiltepin peppers compared to other chili peppers? A: Dried Chiltepin peppers are known for their high heat level, typically ranging from 50,000 to 100,000 Scoville Heat Units (SHU). This makes them significantly spicier than jalapeños and comparable to habaneros, so use them sparingly if you're sensitive to heat.
- Q: Can I use Dried Chiltepin peppers in recipes that require fresh peppers? A: Yes, you can substitute Dried Chiltepin peppers for fresh peppers in many recipes. Soak them in hot water for about 20-30 minutes to rehydrate before adding them to your dishes. Keep in mind that they are much spicier, so adjust the quantity according to your heat tolerance.