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View compareDried Chiltepin Peppers (Chili Tepin) // Weights: Dried Chiltepin Peppers (Chili Tepin) // Weights: 8 Oz, 12 Oz, 1 Lb, 2 Lbs & 5
Dried Chiltepin Peppers (Chili Tepin) // Weights: Dried Chiltepin Peppers (Chili Tepin) // Weights: 8 Oz, 12 Oz, 1 Lb, 2 Lbs & 5
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$71.36
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$71.36
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$101.94
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltep n, chiltepe, and chile tepin, as well as turkey, birds eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin is a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. Claimed to be hotter and or equal to Habanero, it is used to make salsas, or to add flavor to soups, stews, and vinegars. El chiltep n o chiltepe es un chile de la especie Capsicum annum utilizado en toda latino America, desde el norte de M xico hasta Sudam rica. Es muy frecuentemente utilizado para hacer salsas o como condimento. En M xico se disfruta en platillos como el menudo, el pozole o el tapixte en Veracruz, as como cualquier tipo de sopas. Tambi n es usado en cocina de mariscos, por ejemplo molcajetes fr os o calientes. Su uso agrega un toque muy picoso a los platillos, sin hacerlos perder su sabor original que cualquier otro chile seco no lo logra. El chiltep n generalmente se recolecta en estado silvestre cuando a n presenta una maduraci n incompleta, para posteriormente ponerse a secar, es com n que en la zona rural forme parte del huerto familiar, junto con otras plantas de uso com n.