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View compareFrequently Asked Questions
- Q: What is Dried Kataifi Shredded Fillo Dough used for? A: Dried Kataifi Shredded Fillo Dough is a versatile ingredient primarily used in Middle Eastern desserts. It is perfect for making classic dishes like kunafa and knafeh, as well as modern desserts such as Dubai chocolate pistachio bars. This dough can also be used creatively in savory dishes, offering unmatched flexibility.
- Q: Is this kataifi pastry vegan and free from additives? A: Yes, the Dried Kataifi Shredded Fillo Dough is made solely from wheat flour and water, making it 100% vegan and additive-free. It is also Halal certified, catering to those who prioritize clean-label ingredients.
- Q: How should I store the kataifi dough for optimal freshness? A: To maintain the freshness and quality of the Dried Kataifi Shredded Fillo Dough, store it in a cool, dry place. Each pack is individually sealed, ensuring that it stays crisp and clean until you are ready to use it.
- Q: Can I use this kataifi dough for both sweet and savory recipes? A: Absolutely! The Dried Kataifi Shredded Fillo Dough is incredibly versatile and can be used in both sweet recipes, like pistachio kunafa, and savory dishes. Its unique texture allows it to absorb syrups well, making it ideal for various culinary creations.
- Q: What is the weight and packaging of this product? A: This product comes in a double pack, with each pack weighing 17.6 oz (1.1 lb), totaling 2 x 17.6 oz (1.1 lb each). The kataifi dough is individually packed and shrink-wrapped for maximum freshness, making it convenient for bulk dessert preparation or meal kits.