You will not be allowed to compare more than 4 products at a time
View compareDried Mexican Pasilla Negro Chilaca Chiles El Molcajete Brand 16 Oz Bag - Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups,
Dried Mexican Pasilla Negro Chilaca Chiles El Molcajete Brand 16 Oz Bag - Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups,
Hurry! Only left 10 in stock
Regular price
$19.72
Sale price
$19.72
Regular price
$28.17
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dried Pasilla Chiles - Authentic Mexican Flavor With A Rich, Smoky Kick Bring The Bold, Authentic Flavors Of Mexican Cuisine To Your Kitchen With Our Premium Dried Pasilla Chiles. Known For Their Deep Smoky, Earthy Flavor And Mild Heat (1,000-2,500 Shu), These Whole Chili Peppers Are A Staple In Traditional Dishes Like Mole, Enchiladas, And Salsas. Whether You'Re An Experienced Chef Or A Home Cook, These Sun-Dried Chiles Add A Complex Depth Of Flavor That Enhances Any Recipe. Premium Quality & All-Natural Our Whole Pasilla Peppers Are Carefully Sun-Dried To Preserve Their Natural Oils, Aroma, And Taste. 100% All-Natural, With No Additives Or Preservatives, These Dried Chiles Deliver Pure, Authentic Flavor With Every Bite. Versatile & Easy To Use Simply Rehydrate In Warm Water To Unlock Their Full Flavor, Then Blend Into Sauces, Chop For Stews, Or Toast For Added Depth. Their Mild Heat Makes Them Perfect For Those Who Love Rich, Smoky Flavors Without Excessive Spiciness. Essential For Traditional Mexican Dishes Pasilla Chiles Are A Key Ingredient In Mole Negro, Adobo Sauces, Tamales, And Marinades. Their Slightly Sweet, Raisin-Like Undertones Make Them A Favorite For Adding Depth And Complexity To A Variety Of Dishes. Freshly Packed For Maximum Flavor Each Bag Is Carefully Sealed To Ensure Freshness And Long-Lasting Flavor, So You Always Have High-Quality Dried Pasilla Chiles On Hand For Your Next Culinary Creation. Upgrade Your Spice Rack With The Deep, Smoky Flavor Of Authentic Pasilla Chiles And Bring The Taste Of Mexico Into Your Kitchen Today!
Frequently Asked Questions
- Q: What is the size of the Dried Mexican Pasilla Negro Chilaca chiles? A: The package contains sixteen ounces of Dried Mexican Pasilla Negro Chilaca chiles. This size is perfect for various recipes and culinary uses.
- Q: Are the Dried Pasilla Chiles all-natural? A: Yes, the Dried Pasilla Chiles are one hundred percent all-natural. They contain no additives or preservatives, ensuring authentic flavor.
- Q: What type of chili are Pasilla Negro Chilaca chiles? A: Pasilla Negro Chilaca chiles are whole dried chili peppers known for their deep smoky and earthy flavor. They have a mild heat level ranging from one thousand to two thousand five hundred Scoville Heat Units.
- Q: How do I use Dried Pasilla Chiles in cooking? A: To use Dried Pasilla Chiles, rehydrate them in warm water. After soaking, they can be blended into sauces, chopped for stews, or toasted for enhanced flavor.
- Q: Can I use Dried Pasilla Chiles for making salsa? A: Yes, Dried Pasilla Chiles are excellent for making salsa. Their rich, smoky flavor adds depth to salsa recipes.
- Q: Are Dried Pasilla Chiles suitable for beginners in cooking? A: Yes, Dried Pasilla Chiles are suitable for beginners. Their mild heat makes them easy to work with while adding complexity to dishes.
- Q: How should I store Dried Pasilla Chiles? A: Store Dried Pasilla Chiles in a cool, dry place. Keep them in an airtight container to maintain freshness and flavor.
- Q: What is the shelf life of Dried Pasilla Chiles? A: Dried Pasilla Chiles can last up to two years when stored properly. Ensure they are kept in a sealed container away from light and moisture.
- Q: Are Dried Pasilla Chiles safe for people with allergies? A: Yes, Dried Pasilla Chiles are generally safe for people with common food allergies. They are free from additives and preservatives.
- Q: How do Dried Pasilla Chiles compare to other chiles? A: Dried Pasilla Chiles offer a unique smoky flavor profile that distinguishes them from other chiles. They are milder than jalapeños and provide a rich depth to dishes.
- Q: Can I use Dried Pasilla Chiles in vegetarian dishes? A: Yes, Dried Pasilla Chiles are perfect for vegetarian dishes. They enhance the flavor of soups, stews, and sauces without meat.
- Q: What if the Dried Pasilla Chiles arrive damaged? A: If Dried Pasilla Chiles arrive damaged, contact customer support for assistance. They usually provide options for returns or replacements.
- Q: Is there a risk of spiciness with Dried Pasilla Chiles? A: No, Dried Pasilla Chiles have a mild heat level. They provide flavor without overwhelming spiciness, making them suitable for most palates.
- Q: Are Dried Pasilla Chiles gluten-free? A: Yes, Dried Pasilla Chiles are gluten-free. They are a safe choice for individuals with gluten sensitivities.
- Q: What types of dishes can I make with Dried Pasilla Chiles? A: You can make a variety of dishes, including mole, enchiladas, salsas, soups, and marinades using Dried Pasilla Chiles.