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View compareDried Mexican Pasilla Negro Chilaca Chiles El Molcajete Brand 16 Oz Bag - Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups,
Dried Mexican Pasilla Negro Chilaca Chiles El Molcajete Brand 16 Oz Bag - Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups,
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SKU
WBGROB01CAT3NX4Vendor
El MolcajeteProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Dried Pasilla Chiles - Authentic Mexican Flavor With A Rich, Smoky Kick Bring The Bold, Authentic Flavors Of Mexican Cuisine To Your Kitchen With Our Premium Dried Pasilla Chiles. Known For Their Deep Smoky, Earthy Flavor And Mild Heat (1,000-2,500 Shu), These Whole Chili Peppers Are A Staple In Traditional Dishes Like Mole, Enchiladas, And Salsas. Whether You'Re An Experienced Chef Or A Home Cook, These Sun-Dried Chiles Add A Complex Depth Of Flavor That Enhances Any Recipe. Premium Quality & All-Natural Our Whole Pasilla Peppers Are Carefully Sun-Dried To Preserve Their Natural Oils, Aroma, And Taste. 100% All-Natural, With No Additives Or Preservatives, These Dried Chiles Deliver Pure, Authentic Flavor With Every Bite. Versatile & Easy To Use Simply Rehydrate In Warm Water To Unlock Their Full Flavor, Then Blend Into Sauces, Chop For Stews, Or Toast For Added Depth. Their Mild Heat Makes Them Perfect For Those Who Love Rich, Smoky Flavors Without Excessive Spiciness. Essential For Traditional Mexican Dishes Pasilla Chiles Are A Key Ingredient In Mole Negro, Adobo Sauces, Tamales, And Marinades. Their Slightly Sweet, Raisin-Like Undertones Make Them A Favorite For Adding Depth And Complexity To A Variety Of Dishes. Freshly Packed For Maximum Flavor Each Bag Is Carefully Sealed To Ensure Freshness And Long-Lasting Flavor, So You Always Have High-Quality Dried Pasilla Chiles On Hand For Your Next Culinary Creation. Upgrade Your Spice Rack With The Deep, Smoky Flavor Of Authentic Pasilla Chiles And Bring The Taste Of Mexico Into Your Kitchen Today!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Dried Pasilla Chiles and how are they used in cooking? A: Dried Pasilla Chiles are a type of whole chili pepper known for their rich, smoky flavor and mild heat, typically ranging from 1,000 to 2,500 SHU. They are commonly used in traditional Mexican dishes such as mole, enchiladas, salsas, and marinades. Simply rehydrate them in warm water before blending into sauces or incorporating them into stews to enhance the depth of flavor in your recipes.
- Q: Are Dried Pasilla Chiles all-natural and free from additives? A: Yes, our Dried Pasilla Chiles are 100% all-natural, carefully sun-dried to preserve their natural oils and robust taste. They contain no additives or preservatives, ensuring that you get pure, authentic flavor with every bite.
- Q: How should I store Dried Pasilla Chiles for maximum freshness? A: To maintain the freshness and flavor of your Dried Pasilla Chiles, store them in a cool, dry place, preferably in an airtight container. Keep them away from direct sunlight and moisture to prolong their shelf life and preserve their rich, smoky essence.
- Q: Can I use Dried Pasilla Chiles in vegetarian or vegan dishes? A: Absolutely! Dried Pasilla Chiles are a versatile ingredient that can enhance the flavor of vegetarian and vegan dishes. They add a unique, earthy touch to soups, stews, and sauces, making them perfect for plant-based recipes.
- Q: What is the best way to prepare Dried Pasilla Chiles before cooking? A: The best way to prepare Dried Pasilla Chiles is to first rehydrate them by soaking them in warm water for about 15-20 minutes. This process unlocks their full flavor and allows them to soften, making them easier to blend into sauces or chop for use in various dishes.